Recipe
The Best Tailgate Meatballs Recipe
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Pink / All my dishes 1 year, 3 months ago
A game day staple, these meatballs are easy to prepare ahead. and will be devoured! *wink*
Prep:45m Cook:25m Servings:36
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 Pink |
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Fans
- 1 lb. Mild pork sausage
- 1 lb. Lean ground beef
- ½ cup seasoned breadcrumbs
- 2 eggs, lightly beaten
- ¼ cup milk
- ½ cup finely diced Vidalia onion
- ½ teaspoon each - salt and pepper
- Optional: Pretzel Sticks
- Foil Casserole Dish
Directions
- Combine all ingredients and shape into 1 ½ inch balls. Place on a lightly greased jelly roll pan or cookie sheet. Bake at 375° for 30 minutes, turning after 15 minutes.
- ***Sauce:
- ½ cup apple jelly
- ¼ cup spicy brown mustard
- ¼ cup whiskey
- 1 tsp each- Worcestershire sauce and Tabasco sauce
- Combine sauce ingredients in a large skillet or wok over medium heat. Cook for one minute, then add meatballs and cook for 5 more minutes, stirring to make sure they all get coated.
- I find the best way to store these is in a disposable foil casserole dish (about $1-2 dollars at the grocery store).
- You can put them in the fridge overnight, then just toss the foil dish right on the grill on Sunday. They reheat in about 5 or 10 minutes.
- Serve with pretzel sticks (tastier than toothpicks, and no splinters!).*wink*
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peetabear 1 year, 3 months ago said:
I love the idea of the pretzel sticks... thanks Pink you are the party Queen!!!
dmajor 1 year, 3 months ago said:
Sounds like a winner! I like to serve pretzel sticks with meatballs or sausages it is so much nicer not having to throw away the toothpicks and it helps save a tree!lol I like the use of whiskey in the sauce with the apple jelly! High 5!
angelgal 1 year, 3 months ago said:
Very clever!! ;)
minitindel 1 year, 3 months ago said:
Hey there pink love these yummmmmmmm thanks for the recipe .........
shuga 1 year, 3 months ago said:
Handy recipe to have, like it!
jett2whit 1 year, 3 months ago said:
So clever - pretzel picks! great post.
pat2me 1 year, 3 months ago said:
Wonderful! These sound fantastic!!!
Thanks!!!
noir 1 year, 3 months ago said:
Terrific as always Pink! :)
wynnebaer 1 year, 3 months ago said:
Sound wonderful...:)
jabec 1 year, 3 months ago said:
Pretzel sticks are such a fun idea. I have to remember that.
jenniferbyrdez 1 year, 3 months ago said:
Yeah baby.
shine 1 year, 3 months ago said:
*wink back*you have a winner here -- quick, easy, savory, tangy, and sweet! Thank you
Nice to see you
Take care,
Ray
sunny 1 year, 3 months ago said:
Great recipe and I love the pretzel stick vs tooth pick idea - very ingenious!
smooch 1 year, 3 months ago said:
Great!
shepherdrescue 1 year, 1 month ago said:
Pink! Another *wink*er!! High five girl!
meals4abby 1 year ago said:
Mmmmm....you had me at apple jelly and whiskey!! Thanks for the recipe!!