Recipe

Not Your Mammas Blueberry Ricotta Pancakes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago In the Los Angeles Times but adapted from a restaurant called BLD. Now, that may stand for something, but not living in Los Angeles, I wouldn't have a clue. The restaurant suggests using a dryer ricotta ricotta with large curds, such as Gioia. Sure makes a great pancake.... More Prep:10m Cook:35m Servings:8	Mystic_rive
	eggs ricotta sugar or stevia vanilla milk blueberries flour

Does this look good? Yeah! / Nope

Fans

tilgidh

turtle66

kimberry

lura

momo_55gra

fluffy24

kimmer

morninlite

peetabear

jett2whit

chefelaine

Ingredients

SERVING SIZE IS 2 PANCAKES

3 eggs, yolks and whites separated

3/4 cup ricotta cheese

1/4 cup plus 1 tablespoon sugar

3/4 teaspoon salt

1 tablespoon plus 1/2 teaspoon vanilla

2 1/4 cups milk

1 3/4 cups flour

1 1/4 teaspoons baking powder

1 1/2 pints blueberries

Directions

In a large bowl, whisk together the egg yolks and ricotta cheese so that there are no large lumps of cheese, but make sure the mixture does not become too smooth (this will make the pancakes wet and grainy). Whisk in the sugar, salt and vanilla, then the milk.

In a separate bowl, whisk together the flour and baking powder. Fold this into the egg batter just until no lumps remain.

Separately, whip the egg whites to medium-stiff, shiny peaks, about 4 minutes. Gently fold these into the batter just until uniformly combined.

Ladle a generous one-fourth cup of batter onto a medium-hot, lightly greased griddle for each pancake. Place 10 to 12 blueberries on each pancake and cook, about 2 minutes per side, until the cakes are golden-brown and cooked through. Serve immediately with maple syrup on the side.

Each serving: 276 calories; 10 grams protein; 41 grams carbohydrates; 2 grams fiber; 8 grams fat; 4 grams saturated fat; 98 mg. cholesterol; 369 mg. sodium.

Recent Gawkers

kimmer

idara

marcelen

fuzzy

pointsev

lasaf

mjrmurdo

colpotte

snomama

binky67

marky90

lura

Not quite what you're looking for? See more Breakfast / Pancakes

Or see more just like this

Comments

chefelaine 1 year, 3 months ago said:
Great recipe. Thank you and high fiver to ya! :+D

tilgidh 1 year, 3 months ago said:
Beautiful Recipe. I have lots of bluberries and almost nothing to do with them. Gallons of them picked and frozen from last spring. This is a must make.

Thank you!

Tilgidh

22566 1 year, 3 months ago said:
Joymarie,a very nice sounding pancake.
Saturdays are pancake days around here.

Hope you have a good evening and an even better week-end.

Kind Regards

kimberry 1 year, 3 months ago said:
Wow nice recipe thanks:)

momo_55grandma 1 year, 3 months ago said:
Its close to weekend Pancakes for breakfast yum{thanks Buddy}

whackfood 1 year, 3 months ago said:
I don't know about the nutritional calculations, pretty sure I don't care but this looks fabulous. Man oh man, at a quick glance most of it is a typical pancake but when you introduce the ricotta you touch on my deep routed Italian funny bone in some way. Typically have ricotta laying around so next time I find myself trying to win over the kids some lazy weekend I will def give this a try.

peetabear 1 year, 3 months ago said:
Another good one ...!!! keep them coming.

turtle66 1 year, 3 months ago said:
Mmm i love Ricotta Pancakes....

jett2whit 1 year, 3 months ago said:
Sounds extra special! Thanks for sharing

lura 1 year, 3 months ago said:
Mystic, Love your avatar! You seem to find vividly beautiful ones. This recipe sounds great. Yummy to be sure. I have saved it to try. Thanks!

Add a Comment