My Easy Chicken Chili
From lilliancooks 16 years ago
- 45 minutes to make
- Serves 6
So easy and flavorful because of the six simple spices. This is a mild chili. Add more cayenne pepper if you like it spicy.
Ingredients
- 1 1/2 lbs.chicken cutlets- cut into small cubes shopping list
- 1 tbls. olive oil shopping list
- 1 1/2 cups chopped onions(about 1 large size onion) shopping list
- 8 oz. pkg. sharp cheddar cheese-shredded shopping list
- 1 can (14oz.)low sodium chicken broth shopping list
- 1 can (4oz.) chopped green chilies shopping list
- 1 can (19oz.)cannellini beans-undrained shopping list
- 1 box yellow rice-prepared according to pkg. shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. ground cumin shopping list
- 1 tbls. chili powder shopping list
- 1/2 tsp. oregano shopping list
- 1/2 tsp. cilantro shopping list
- 1/8 tsp. cayenne pepper shopping list
How to make it
- Heat oil in very large saucepan over med.-high heat.
- Add chicken and onions - cook for 5-10 min.
- Stir in all dry spices - cook for 2 min.
- Stir in broth and green chilies - simmer for 30 min.
- Stir in beans - simmer for 10 min.
- Mix in cheddar cheese and prepared yellow rice.
The Rating
Reviewed by 16 people-
Made this last night and it was out of this world good...Loved the addition of rice....I've only had chicken chili once and used a packet for it....Not anything like this one...Hubby said it was outstanding so it's a keeper.
wynnebaer
in Dunnellon loved it
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Ok...when I saw this yesterday I thought..I've got most of that! I already had chicken breasts cooked in the fridge (pleclare's onion baked chicken recipe). I used all of your seasonings as is except for cilantro (will make sure I have that next time...more
mrtnzangel8
in SW loved it
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Oh I almost forgot...I had some diced tomatoes, about a half-can, in the fridge...I threw them in, too. :)
I just got done eating some for lunch....I am so full. Definitely fills you up! mrtnzangel8
in SW loved it
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