Ingredients

How to make it

  • Heat oil in very large saucepan over med.-high heat.
  • Add chicken and onions - cook for 5-10 min.
  • Stir in all dry spices - cook for 2 min.
  • Stir in broth and green chilies - simmer for 30 min.
  • Stir in beans - simmer for 10 min.
  • Mix in cheddar cheese and prepared yellow rice.

Reviews & Comments 23

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lizzconn 14 years ago
    Sounds amazing! Can't wait to try.... 5 Forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Sounds really good,high 5!Thankyou!
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    I don't understand why someone rated this low but I'm rating it 5 forks. This recipe looks so good and it's going to be prepared very soon.
    Was this review helpful? Yes Flag
  • mommyluvs2cook 14 years ago
    Yum! Very easy and good...oh yea and it didn't use a bunch of dishes...so points for easy clean up! I had trouble finding yellow rice and just as I was about to give up and use white...I found it all lonely on the bottom shelf wedged between some bags of jasmine rice...lol! I served this with Edensong's Honey Corn Bread and it was great! Next time I might throw some corn in to change it up. Thanks again Lillian!
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    Ijust love chicken chili this looks like a winner!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh I almost forgot...I had some diced tomatoes, about a half-can, in the fridge...I threw them in, too. :)

    I just got done eating some for lunch....I am so full. Definitely fills you up!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Ok...when I saw this yesterday I thought..I've got most of that! I already had chicken breasts cooked in the fridge (pleclare's onion baked chicken recipe). I used all of your seasonings as is except for cilantro (will make sure I have that next time), a whole 32 oz. box of chicken broth, extra beans (chili-mild) and no rice. All I had was instant rice and last time I put that in a soup it got mushy. I didn't stir in the cheese, just put that on top after bowled up. Very yummy...got thumbs up from everyone that tried it. My 21 year old nephew says it is 'fire'. I think that means it is really good. LOL

    I will definitely be using this recipe again. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Made this last night and it was out of this world good...Loved the addition of rice....I've only had chicken chili once and used a packet for it....Not anything like this one...Hubby said it was outstanding so it's a keeper.
    Was this review helpful? Yes Flag
    " It was excellent "
    slj6lori ate it and said...
    Excellent Lillian! Great flavors and loved the rice in it...hubby really loved this one...a keeper! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lori4flavor ate it and said...
    Looks and sounds great, Lillian! I really like the sound of the spices and the yellow rice in this! Thanks for sharing :) ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    I like the looks of this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Juels posted this in I made it and I just had to come check it out...Sounds wonderful...Already got it printed out to make this weekend...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    OK, Lil, I made your chicken chili last night, and it was delicious! I used to always buy "white chicken chili" spice packs, but no more! Your recipe had just the perfect spices and ingredients in it! It was all gone in one night! This was the first time I tried yellow rice, it went so good with the chili! The only thing I did different, is I added cilantro in the very end, as I like my herbs fresh. Will definitely be making this many more times, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    scotdog98 ate it and said...
    My family LOVED this! Thanks for posting it, I'll be making it often!
    Was this review helpful? Yes Flag
  • nachocook 15 years ago
    This recipe sounds so great I cant wait till the weekend to try!
    Was this review helpful? Yes Flag
  • chelleybelley 15 years ago
    yellow rice? sounds great!
    Was this review helpful? Yes Flag
  • lilliancooks 15 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    I love chicken chili! Mmmm! Just seeing what's in this is makin' my tastebuds dance, high 5, Lillian! And thanks for joining Chicken Little, hope you're having fun with us there! ~Laura ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Hi Lillian..
    Great recipe with a big HIGH 5!! :)
    Was this review helpful? Yes Flag
    " It was not good "
    justjakesmom ate it and said...
    This sounds really good. I've always wanted to make a chicken chili. Now I have no excuse! LOL One question, a dumb one, I'm sure: What's yellow rice? I don't think I've ever seen it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes