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Lilliancooks / All my dishes 1 year, 2 months ago
So easy and flavorful because of the six simple spices. This is a mild chili. Add more cayenne pepper if you like it spicy.
Prep:15m Cook:45m Servings:6
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 Lilliancook |
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debbie919 1 year, 2 months ago said:
Next time I make chicken chili, this will be the recipe I use...love the addition of the yellow rice! Thanks, Lillian..=)
shariv 1 year, 2 months ago said:
This sounds delicious, Lillian! I can't wait to try it once the weather cools down.
5thsister 1 year, 2 months ago said:
I've been wanting a good chicken chili recipe. Now I have one! This looks really, really good. As LOLcats would say "Nom"!
justjakesmom 1 year, 2 months ago said:
This sounds really good. I've always wanted to make a chicken chili. Now I have no excuse! LOL One question, a dumb one, I'm sure: What's yellow rice? I don't think I've ever seen it.
lanacountry 1 year, 2 months ago said:
Hi Lillian..
Great recipe with a big HIGH 5!! :)
laurakaay 1 year, 2 months ago said:
I love chicken chili! Mmmm! Just seeing what's in this is makin' my tastebuds dance, high 5, Lillian! And thanks for joining Chicken Little, hope you're having fun with us there! ~Laura ;D
lilliancooks 1 year, 2 months ago said:
I love the recipes in the group! The games are so much fun too!
chelleybelley 1 year ago said:
Yellow rice? sounds great!
nachocook 10 months, 1 week ago said:
This recipe sounds so great I cant wait till the weekend to try!
scotdog98 9 months, 3 weeks ago said:
My family LOVED this! Thanks for posting it, I'll be making it often!
juels 8 months, 3 weeks ago said:
OK, Lil, I made your chicken chili last night, and it was delicious! I used to always buy "white chicken chili" spice packs, but no more! Your recipe had just the perfect spices and ingredients in it! It was all gone in one night! This was the first time I tried yellow rice, it went so good with the chili! The only thing I did different, is I added cilantro in the very end, as I like my herbs fresh. Will definitely be making this many more times, thanks!
wynnebaer 8 months, 3 weeks ago said:
Juels posted this in I made it and I just had to come check it out...Sounds wonderful...Already got it printed out to make this weekend...:)
pleclare 8 months, 3 weeks ago said:
I like the looks of this one!
lori4flavor 8 months, 3 weeks ago said:
Looks and sounds great, Lillian! I really like the sound of the spices and the yellow rice in this! Thanks for sharing :) ^5
slj6lori 8 months, 2 weeks ago said:
Excellent Lillian! Great flavors and loved the rice in it...hubby really loved this one...a keeper! Thanks!
wynnebaer 8 months, 2 weeks ago said:
Made this last night and it was out of this world good...Loved the addition of rice....I've only had chicken chili once and used a packet for it....Not anything like this one...Hubby said it was outstanding so it's a keeper.
mrtnzangel8 6 months ago said:
Ok...when I saw this yesterday I thought..I've got most of that! I already had chicken breasts cooked in the fridge (pleclare's onion baked chicken recipe). I used all of your seasonings as is except for cilantro (will make sure I have that next time), a whole 32 oz. box of chicken broth, extra beans (chili-mild) and no rice. All I had was instant rice and last time I put that in a soup it got mushy. I didn't stir in the cheese, just put that on top after bowled up. Very yummy...got thumbs up from everyone that tried it. My 21 year old nephew says it is 'fire'. I think that means it is really good. LOL
I will definitely be using this recipe again. :)
mrtnzangel8 6 months ago said:
Oh I almost forgot...I had some diced tomatoes, about a half-can, in the fridge...I threw them in, too. :)
I just got done eating some for lunch....I am so full. Definitely fills you up!
otterpond 5 months, 3 weeks ago said:
Ijust love chicken chili this looks like a winner!
mommyluvs2cook 4 months, 2 weeks ago said:
Yum! Very easy and good...oh yea and it didn't use a bunch of dishes...so points for easy clean up! I had trouble finding yellow rice and just as I was about to give up and use white...I found it all lonely on the bottom shelf wedged between some bags of jasmine rice...lol! I served this with Edensong's Honey Corn Bread and it was great! Next time I might throw some corn in to change it up. Thanks again Lillian!