Ingredients

How to make it

  • Making the crust:
  • Preheat oven to 250 F and adjust the rack to the lower middle position.
  • Grease a springform pan with 1/2 Tbsp of softened butter.
  • It is a good idea to wrap your springform pan in foil to prevent leaking.
  • Combine crushed fruit loops and butter.
  • Spread mixture evenly in pan with a flat-bottomed measuring cup.
  • Bake for about 5- 10 min until slightly toasted and fragrant.
  • Cool on a wire rack.
  • Making the filling:
  • Set oven to 500F.
  • Beat cheese in a bowl for 1 minute on low speed.
  • Add salt and half the sugar, then beat.
  • Add remaining sugar and beat.
  • Add sour cream, lemon, and vanilla and beat.
  • Add yolks and beat.
  • Add eggs, two at a time and beat.
  • (Tip: Before you add the eggs make sure there are no clumps or air pockets. These will cause cracks in your cheesecake. Do not mix longer than necessary.)
  • Now color your filling:
  • Divide the plain filling into five equal parts.
  • Mix and match your basic colors of food dye to make an array of colors and color each cup of filling a different color.
  • Slowly pour layer by layer into prepared crust. POUR FILLING EXACTLY INTO THE CENTER EACH TIME. Filling will spread on its own.
  • Baking and cooling:
  • Get a pan larger than your springform pan (it should be at least 2-3 in deep).
  • Place the cheesecake pan in the larger pan and put in oven.
  • Quickly fill the pan with water at least halfway up the springform pan(using a pitcher prevents spilling any water).
  • Bake cheesecake for 10 min at 500F.
  • Without opening oven door, decrease oven temperature to 200F.
  • After 45 min check the center of your cheesecake with a cooking thermometer. Once your cheesecake reaches an internal temperature of 150 remove it from the oven.
  • Transfer the cake to a wire rack and cool for 2-3 hours at room temperature
  • Wrap cheesecake and cool in for at refrigerator for 3 more hours.
  • *Your cheesecake can be refrigerated for up to 4 days.
fruit loops crust   Close
pouring the filling   Close

Reviews & Comments 12

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  • notyourmomma 5 years ago
    Cool beans and groovy!
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    " It was excellent "
    jett2whit ate it and said...
    this is so cool! You are so creative anyway
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  • canzi 5 years ago
    That is crazy! Bookmarked. Thank you!
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  • dooley 5 years ago
    That's really cool! Thanks
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    " It was excellent "
    ahmed1 ate it and said...
    Wow!! What an idea...Great.
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    " It was excellent "
    berry ate it and said...
    I was not online for these days but one of my dearest friends here sent me your wonderful recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    WOW .... WOW.... WOW... it's all what I can say right now ... this is divine..... thank you!!! you desrve 100....... THANK YOU!!!!!!!
    Was this review helpful? Yes Flag
  • mrtnzangel8 5 years ago
    Groovy man...very 60's

    I think my kid wants it for her birthday!
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    " It was excellent "
    sharyl4 ate it and said...
    WOW. What a cake!!! Thanks for a great post!!! :) :) :)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    whoaaaaaa kath beautiful i love the colors have you seen my disney tied dye cheescake similar in colors love it love it love it and fruit loops wow............high 5
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    " It was excellent "
    magali777 ate it and said...
    wwwwwwwwwwwwoooooooooooooooooowwwwwwwwwwwwwwwwww!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    this is so cute! and a great idea! thanks for sharing!
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    " It was excellent "
    greekgirrrl ate it and said...
    Now that is something else!! What an awesome presentation!! I wish I could give you 10 forks!!
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