Recipe

Asian Inspired Asparagus Haiku Recipe

Add Step-by-Step Photos	Aaaazzzz / All my dishes 1 year, 3 months ago I love asparagus, but I get bogged down in it always tasting the same. I wanted an asparagus dish that was true to the vegetable, but would also complement a spicy asian dish. Haiku naturally. Prep:5m Cook:15m Servings:4	Aaaazzzz
	fresh quick asian asparagus colorful

Keni's whole meal :)

Keni's meal :)

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Ingredients

1 pound Asparagus, washed and ends trimmed

1 shallot sliced finely

1 Clove garlic, smashed and sliced finely

1 TBSP Ginger, sliced finely

1 TBSP Extra Virgin Olive Oil

1 TBSP Low Salt Soy Sauce

1 Dash ground ginger

1 Dash garlic powder (to taste)

Red Pepper plakes to taste

Preheat oven (or toaster oven) to 350

Directions

Toss spears in spices

and oils, roast for fifteen

or less, delicious.

Ginger, Soy, Green Spears

delicate yet robustly

garlickly tempting.

A perfect match for

Thai chilies, satays and more

Please pass the seconds.

Green Springtime veggies

spice, zip, roasted with flavor

more than italian.

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Comments

whackfood 1 year, 3 months ago said:
I almost liked it and then I saw the "EVOO" reference. I just can't take it. I admit I have a problem but just don't care.

aaaazzzz 1 year, 3 months ago said:
You don't like olive oil???? you do have a problem.

whackfood 1 year, 3 months ago said:
I don't like "EVOO" or any other Rachel Reyism... I *love* olive oil and the only olive oil I recognize is extra virgin olive oil but Rachel Rey is the devil and EVOO is a gimmicky, Food Networkitized piece of crap label that is like fingernails in my pea soup.

5thsister 1 year, 3 months ago said:
Bonus points given
for extended haiku prose.
Now craving green spears.

aaaazzzz 1 year, 3 months ago said:
EVOO was used long before Rachel Ray its not my fault she ruined it for you...but out of respect for my favorite, sensitive whacked boy cook, I have amended it.

tilgidh 1 year, 3 months ago said:
Great dish. Would be using Extra Virgin Olive Oil myself. Just happen to have some fresh Asparagus in the fridge. Will be preparing this tonight.

Thank you for the great recipe. *5*

Tilgidh

PS: And yes, Rachel Rey is the Devil.

elgab89 1 year, 3 months ago said:
EVOO or Extra Virgin Olive Oil - this sounds good.

keni 7 months, 1 week ago said:
I made this tonight with Sweet N Spicy Orange Glazed Chicken Wings that I picked up from the Recipe Swap...served also with wild rice...WOW, what a great meal! :) They all went so good together. I did use a bit of butter, and only a dash of the soy, but that's just preference. This is a great addition, AZ, so thank you! :) I added pics...I hope you don't mind.

****OOOOPPPSSS**** I'm so sorry, AZ, I uploaded the wrong pic...:( If you can delete the wings only one, and leave the full dinner, that'd be good...I can't find a way to delete it, myself. I'm so sorry.

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