Recipe

Garlic Cheese Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 6 months ago One more blast from my past, Rollande et Pierre restaurant staple served as part of the relish tray for each table, circa 1974. The relish tray would include chicken liver spread, this garlic spread and would alternate with corn relish or pickled sl... More Prep:60m Servings:16	Notyourmomm
	easy addictive

Does this look good? Yeah! / Nope

Fans

cheryilyn

antwon

Ingredients

1 lb. of small curd cottage cheese

1 lb. of cream cheese

1 head of garlic, peeled and chopped, yes, the whole head

1 scant tablespoon of worchestershire sauce

1/2 to 3/4 teaspoons of white pepper

Directions

Line a sieve with coffee filters and dump in the cottage cheese.

Drain at least 30 minutes. Stir occasionally.

Meanwhile, allow the cream cheese to come to room temp.

Peel and chop the garlic, leave it raw and mince it very fine.

When the cottage cheese is as dry as you can make it, beat all the ingredients together, (we made this in huge batches with a paddle mixer) I use a spoon and bowl at home.

Chill and allow to mellow at least 1 day before eating.

Best served with a sharp tart relish.....the combination is killer good on melba toast or rye krisp. Also very good when eaten with a creamy savory chicken liver spread.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Spreads

Or see more just like this

Comments

hellenkisic 2 years, 5 months ago said:
Love this recipe. I am going to throw in some spinach and chopped roasted peppers and serve it warm in a bread bowl.

leroux 2 years, 5 months ago said:
This looks great! My daughter would love this!