Garlic Cheese
From notyourmomma 16 years agoIngredients
- 1 lb. of small curd cottage cheese shopping list
- 1 lb. of cream cheese shopping list
- 1 head of garlic, peeled and chopped, yes, the whole head shopping list
- 1 scant tablespoon of worchestershire sauce shopping list
- 1/2 to 3/4 teaspoons of white pepper shopping list
How to make it
- Line a sieve with coffee filters and dump in the cottage cheese.
- Drain at least 30 minutes. Stir occasionally.
- Meanwhile, allow the cream cheese to come to room temp.
- Peel and chop the garlic, leave it raw and mince it very fine.
- When the cottage cheese is as dry as you can make it, beat all the ingredients together, (we made this in huge batches with a paddle mixer) I use a spoon and bowl at home.
- Chill and allow to mellow at least 1 day before eating.
- Best served with a sharp tart relish.....the combination is killer good on melba toast or rye krisp. Also very good when eaten with a creamy savory chicken liver spread.
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