Baked Onion Soup
From littlemissey 15 years ago
- 40 minutes to make
- Serves 8
When the cool weather hits, I love having a bowl of this with swiss cheese melted over a slice of french bread.
Ingredients
- 6 tablespoons butter shopping list
- About 4 cups sliced (thin) sweet onions shopping list
- 5-6 cans of Swanson beef broth (or 2-3 large boxes, Swanson) shopping list
- 2 tablespoons white vinegar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper (I use more because I like pepper) shopping list
- 2 tablespoons flour shopping list
- small loaf French bread shopping list
- sliced swiss cheese shopping list
How to make it
- Melt butter in heavy stock pot.
- Saute onions over medium-low heat until light brown, 10-12 minutes.
- Sprinkle flour over onions, mix in slowly.
- Stir in beef broth, vinegar, salt & pepper (the smell of the vinegar will disappear as it cooks).
- Bring it to a boil, reduce the heat and simmer uncovered for 10-15 minutes.
- Place your sliced bread in oven-safe bowls, ladel soup over bread & place a slice of cheese on top of bowl.
- Bake until cheese melts, about 5 minutes (350 degrees).
- Some like bread toasted first, up to you. If you have some leftover, it's better to heat up on stove first then just microwave it to melt your cheese.
The Rating
Reviewed by 9 people-
Yum - great comfort food on a chilly day!
jett2whit
in Union City loved it
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sounds fantastic love it thanks
momo_55grandma
in Mountianview loved it
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great fantastic recipe thanks{First comment left as soon as I added it.}
momo_55grandma
in Mountianview loved it
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