Recipe

Baked Onion Soup Recipe

Add Step-by-Step Photos	Littlemissey / All my dishes 1 year, 3 months ago When the cool weather hits, I love having a bowl of this with swiss cheese melted over a slice of french bread. Prep:15m Cook:40m Servings:8	Littlemisse
	sweetonions swisscheese beefbroth comfortfood

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Fans

lycett

momo_55gra

chefelaine

morninlite

jett2whit

silverquee

justweplus

cookinggoo

Ingredients

6 tablespoons butter

About 4 cups sliced (thin) sweet onions

5-6 cans of Swanson Beef Broth (or 2-3 large boxes, Swanson)

2 tablespoons white vinegar

1/2 teaspoon salt

1/2 teaspoon pepper (I use more because I like pepper)

2 tablespoons flour

small loaf french bread

sliced swiss cheese

Directions

Melt butter in heavy stock pot.

Saute onions over medium-low heat until light brown, 10-12 minutes.

Sprinkle flour over onions, mix in slowly.

Stir in beef broth, vinegar, salt & pepper (the smell of the vinegar will disappear as it cooks).

Bring it to a boil, reduce the heat and simmer uncovered for 10-15 minutes.

Place your sliced bread in oven-safe bowls, ladel soup over bread & place a slice of cheese on top of bowl.

Bake until cheese melts, about 5 minutes (350 degrees).

Some like bread toasted first, up to you. If you have some leftover, it's better to heat up on stove first then just microwave it to melt your cheese.

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Comments

jett2whit 1 year, 3 months ago said:
Yum - great comfort food on a chilly day!

momo_55grandma 1 year, 2 months ago said:
Sounds fantastic love it thanks

momo_55grandma 1 year, 2 months ago said:
Great fantastic recipe thanks{First comment left as soon as I added it.}

cookinggood 1 year, 2 months ago said:
This looks wonderful. I will have to try it!
Thanks for the post.
Ferri

justweplus3 1 year, 2 months ago said:
Yum...Yum...Yum!!!! What about adding a couple of potatoes to the mix...ya think it would work?!

silverqueen 1 year, 2 months ago said:
Yummy this looks so good will have this Sunday for dinner. Thanks for this great post. got my 5 on it.

Have a great week-end!!!!!

Queen

chefelaine 1 year, 1 month ago said:
Personally, I believe you were under-rated on this recipe, and I give it a HIGH FIVE! :+D

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