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From fizzle3nat 16 years agoIngredients
- 1 1/2 lbs. ground beef shopping list
- 1 lg. onion, chopped shopping list
- 1 c. chopped celery shopping list
- 1 lg. can sliced mushrooms, drained shopping list
- 1 sm. can sliced water chestnuts, drained shopping list
- 1 - 10 3/4 oz. can cream of chicken soup shopping list
- 1 - 10 3/4 oz. can cream of celery soup shopping list
- 1 1/2 soup cans water shopping list
- 3 TBSP. soy sauce shopping list
- 1/2 c. Minute Rice shopping list
- Oriental Crunchy noodles shopping list
How to make it
- Preheat oven to 350 degrees F.
- In large pot, saute ground beef, onion, and celery until beef is no longer pink and veggies are softened.
- Mix in mushrooms, water chestnuts, cans of soup, water, soy sauce, and minute rice.
- Pour into 13 x 9 inch baking dish, and bake for 50 minutes.
- Top with crunchy noodles, to taste, and bake and additonal ten minutes.
- *You can also use an 8 oz. package of fresh mushrooms; simply slice and saute with the ground beef, celery, and onion. For a lower sodium version, use low-sodium condensed soups and low-sodium soy sauce.
The Rating
Reviewed by 11 people-
Love the name and the recipe... yummy!
jrt_mom in Metro Manila loved it
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i gave it 5 forks,
frodo in meadville loved it
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Another 5 for you!
mystic_river1 in Bradenton loved it
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