Recipe

More Please Recipe


More Please Recipe
Easy and simple one-dish meal with minimal prep. Can easily be made-ahead. Would likely freeze well. A friend gave me the recipe and said it came from one of those 'church cookbooks' - gotta love those! Crazy name and all, it will have you asking... More

Fizzle3nat

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Ingredients
  • 1 1/2 lbs. Ground Beef
  • 1 lg. Onion, chopped
  • 1 c. chopped Celery
  • 1 lg. can sliced Mushrooms, drained
  • 1 sm. can sliced Water Chestnuts, drained
  • 1 - 10 3/4 oz. can Cream of Chicken soup
  • 1 - 10 3/4 oz. can Cream of Celery soup
  • 1 1/2 soup cans Water
  • 3 TBSP. Soy Sauce
  • 1/2 c. Minute Rice
  • Oriental Crunchy Noodles

Directions
  1. Preheat oven to 350 degrees F.
  2. In large pot, saute ground beef, onion, and celery until beef is no longer pink and veggies are softened.
  3. Mix in mushrooms, water chestnuts, cans of soup, water, soy sauce, and minute rice.
  4. Pour into 13 x 9 inch baking dish, and bake for 50 minutes.
  5. Top with crunchy noodles, to taste, and bake and additonal ten minutes.
  6. *You can also use an 8 oz. package of fresh mushrooms; simply slice and saute with the ground beef, celery, and onion. For a lower sodium version, use low-sodium condensed soups and low-sodium soy sauce.

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Comments


OH I LOVE THIS HAD IT MANY YEARS AGO SIMILAR TO THIS VERY YUMMY THANKS FOR THIS RECIPE .........HIGH 5


Sounds great--love those church cookbooks!


Thank you for sharing this wonderful dish. You have my 5 on this. Have a very good night...Cheryl


Thank-you,sounds really good. Church Cookbooks are fun to go through and read the names of the people and their recipes.

Hope you and your family have a wonderful day.

Kind Regards


Yum! Ground turkey can be used also. Sounds comforting.


Oh yeah! You could totally use ground turkey - I hadn't even thought about that. Thanks for the great idea! I'm always trying to come up with ways to 'health-ify' our favorite dishes.


This sounds so good. I used to have a recipe similar to this & my kids loved it. That one had a layer of fresh beans sprouts under the noodles & then it was all tossed together. You could probably add them to this too.. Thanks for sharing.


*wink*


All I know to say is YUMMY!!!! Gets 5 forks from me. Lucy


This sounds yummy on a cool day, I have been making something like it for years.


I gave it 5 forks,


You had me at the name! Trying this one for sure, since I'm always looking for something different to do with ground beef (aren't we all).


Another 5 for you!


Love the name and the recipe... yummy!


~Hello~
"5"FORK!!!!! 4 "More Please!"~~(^_^)~~
Thank-you for sharing one of those
always good, classic recipes~
~*~mjcmcook~*~


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Alterations


lose the minute rice, five minute or whole grain


Minute rice is a brand name for five-minute rice. :) White or brown can be used.


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