More please
From fizzle3nat 15 years ago
- 60 minutes to make
- Serves 8
Easy and simple one-dish meal with minimal prep. Can easily be made-ahead. Would likely freeze well. A friend gave me the recipe and said it came from one of those 'church cookbooks' - gotta love those! Crazy name and all, it will have you asking for more, please!
Ingredients
- 1 1/2 lbs. ground beef shopping list
- 1 lg. onion, chopped shopping list
- 1 c. chopped celery shopping list
- 1 lg. can sliced mushrooms, drained shopping list
- 1 sm. can sliced water chestnuts, drained shopping list
- 1 - 10 3/4 oz. can cream of chicken soup shopping list
- 1 - 10 3/4 oz. can cream of celery soup shopping list
- 1 1/2 soup cans water shopping list
- 3 TBSP. soy sauce shopping list
- 1/2 c. Minute Rice shopping list
- Oriental Crunchy noodles shopping list
How to make it
- Preheat oven to 350 degrees F.
- In large pot, saute ground beef, onion, and celery until beef is no longer pink and veggies are softened.
- Mix in mushrooms, water chestnuts, cans of soup, water, soy sauce, and minute rice.
- Pour into 13 x 9 inch baking dish, and bake for 50 minutes.
- Top with crunchy noodles, to taste, and bake and additonal ten minutes.
- *You can also use an 8 oz. package of fresh mushrooms; simply slice and saute with the ground beef, celery, and onion. For a lower sodium version, use low-sodium condensed soups and low-sodium soy sauce.
The Rating
Reviewed by 11 people-
OH I LOVE THIS HAD IT MANY YEARS AGO SIMILAR TO THIS VERY YUMMY THANKS FOR THIS RECIPE .........HIGH 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Thank you for sharing this wonderful dish. You have my 5 on this. Have a very good night...Cheryl
cherylannxo
in Santa Nella loved it
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Yum! Ground turkey can be used also. Sounds comforting.
jett2whit
in Union City loved it
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