Ingredients

How to make it

  • Preheat the oven to 400 degrees F.
  • Snip stems from figs. Cut the fig in half, but not all the way through, then cut the other half again to open it up. Stuff a date-size piece of cheese in the opening and press sides back up together to almost close.
  • Wrap a piece of prosciutto around each to enclose like a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
  • These are terrific hot or at room temperature.

Reviews & Comments 8

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  • cookinggood 10 years ago
    Wonderful recipe!!
    Thanks for the post.
    Ferri
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  • conner909 10 years ago
    I'm gonna give this a try..this is the second recipe I've seen lately with figs as an appetizer. Thanks!
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    " It was excellent "
    elgab89 ate it and said...
    I love Tyler, too. I actually had something similar at Embrujo Flamenco ( it is a tapas restaurant in Toronto that has a Flamenco show, too). Delicious! Thank you for posting the recipe.
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    " It was excellent "
    greekgirrrl ate it and said...
    Soooooooooooooooo good! :)
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  • 22566 10 years ago
    Thank-you,very NICE!!
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  • kcmm 10 years ago
    Wow this sounds delish! Two of my favorite ingredients. I can't wait to try it. Thank you!!
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  • luisascatering 10 years ago
    I ommitted the cracked pepper because I like the delicacy of the figs without it. Another thing I did differently was I used TWICE the amount of cheese (cheese whore) ;-)
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    I Love, "Tyler", too!...and his "5"FORK!!!!!
    Fig recipe...Thank-you so much for sharing...
    ~*~ mjcmcook ~*~
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