How to make it

  • In large skillet(I use my cast iron, of course ;), brown sausage, adding peppers and onions about halfway through cooking.
  • Meanwhile, whisk together eggs, salt and pepper and just enough milk to give fluffy quality.
  • Drain meat if needed.
  • Add egg mixture to sausage mixture and cook on medium heat, stirring often, to scramble eggs.
  • Once eggs are done, remove from heat.
  • Add salsa(and jarred/canned peppers, if desired) and mix to combine.
  • Warm tortillas in another skillet(I use ANOTHER cast iron for this, too ;) until pliable.
  • Place about 1/2 cup filling on each tortilla, top with cheese.
  • Roll away from you, tucking filling as you go, to create "wrap" when done.
  • Top with sour cream, more more salsa and cilantro, if desired.
warming tortillas in DRY cast iron skillet   Close

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum! I love the idea of having these stocked up in the freezer for a quick breakfast! We really enjoyed them :) Added a thread in the IMI --------Breakfast Fiest Wraps
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  • fizzle3nat 14 years ago
    Awesome idea! Mornings are when I have the least amount of time to cook, so great idea!
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  • justjakesmom 14 years ago
    Mmmm I could eat this right now for lunch! Sounds very good! Great pic too, as always.
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    " It was excellent "
    tilgidh ate it and said...
    A good way to wake up in the morning. I have made breakfast wraps in the past. But I like your recipe much better. Thank you for sharing. *5*

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    " It was excellent "
    jett2whit ate it and said...
    sounds great! We get so tired of the regular breakfast routine.
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