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fizzle3nat 1 year, 3 months ago said:
I CANNOT WAIT to make these! The only problem I see is that I will have to make two batches - one for me and one for everyone else!
slj6lori 1 year, 3 months ago said:
LOL fizzle.....they are really good...especially if you like hot artichoke and spinach dip. I just made this yesterday for a party and there were no leftovers.
lasaf 1 year, 3 months ago said:
These will be great to our next game night get together. Yum. L.
sparow64 1 year, 3 months ago said:
Lovin this one. SOOOOO happy to have another believer amongst the foodies...I mean, as long as you have a can of crescent rolls in the fridge, you can do anything from an elegant dinner party to dessert...right??? Love it! Thanks for sharing.
lilliancooks 1 year, 3 months ago said:
Oh...this sounds delicious! I love the idea that its spread on crescent roll dough! I use the reduced fat ingredients all the time and it turns out great! I have marinated artichoke hearts. That would probably work just as well, right? I think I'll be making this very soon!
lilliancooks 1 year, 3 months ago said:
I just made this and they were very good! I doubled the garlic powder and I used marinated artichoke hearts. They worked perfectly for this recipe. I hope you like the photo!
slj6lori 1 year, 3 months ago said:
Lillian!! Awesome photo!! I am so gald that you like these and that the marinated choke hearts worked out. Thanks so much for trying and reviewing!!