Pineapple Bread
From chefmeow 15 years ago
- 55 minutes to make
- Serves 8
PINEAPPLE BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sorrell Estate in Greenville, Texas in 1992.
Ingredients
- 1/2 cup butter softened shopping list
- 1/2 cup granulated sugar shopping list
- 2 eggs shopping list
- 2 cups all purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 8 ounce can crushed pineapple with juice shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Cream butter then gradually add sugar beating well.
- Add eggs one at a time beating well after each addition.
- Combine flour, baking powder and salt then add to creamed mixture alternately with pineapple.
- Mix well then stir in vanilla extract and spoon batter into greased and floured loaf pan.
- Bake at 350 for 55 minutes then cool in pan 10 minutes and remove and cool completely on rack.
The Rating
Reviewed by 15 people-
Thanks you I love pineapple.
blueeyes68ky
in Owenton loved it
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Sounds moist and delicious!
michelle73
in Melville loved it
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wow moist and yummy i like it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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