Recipe

Pineapple Bread Recipe


Pineapple Bread Recipe
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PINEAPPLE BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sorrell Estate in Greenville, Texas in 1992.

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Ingredients
  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounce can crushed pineapple with juice
  • 1 teaspoon vanilla extract

Directions
  1. Cream butter then gradually add sugar beating well.
  2. Add eggs one at a time beating well after each addition.
  3. Combine flour, baking powder and salt then add to creamed mixture alternately with pineapple.
  4. Mix well then stir in vanilla extract and spoon batter into greased and floured loaf pan.
  5. Bake at 350 for 55 minutes then cool in pan 10 minutes and remove and cool completely on rack.

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Comments


Thanks you I love pineapple.


Sounds moist and delicious!


Wow moist and yummy i like it


Love pineapple! Will try this very soon. Thank you!


Like it.


I've put this one on my menu for this week! Thanks for posting it!


Mmm Pineapple.. :)


Sounds like heaven pineapple bread is my thing for the moment,lol...


This was pretty good! I made it exactly as written. Its a very quick and easy recipe! I added a photo! :)


Wow, does sound easy and looks so yummy! Will definitely make this!


Sounds scrumptious! Thanks for sharing :)

And beautiful pic, Lillian!


Why dosen't this suprise me?I know there's so many ways to make bread BUT I always made Banana bread.


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