Recipe
Spinach Enchiladas Recipe
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Pleclare / All my dishes 1 year, 2 months ago
This is an easy to fix entree.While they bake prepare a salad and you have dinner.
Prep:10m Cook:20m Servings:8
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 Pleclare |
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Ingredients
- 1(10oz) frozen spinach,defrosted and drained
- 2-3Tbs olive oil
- 4 cloves garlic,minced
- 4 oz. cheddar or monteray jack cheese,shreaded
- 1lb ricotta cheese
- 1Tbs cumin
- salt and pepper,to taste
- 8 flour tortillas
- 12-16oz salsa
Directions
- Heat oil in large skillet. Add garlic and cook for 1min. Add spinach,cover and cook 3 mins. Turn heat off and stir in shreaded chees,ricotta and cumin. Spoon spinach mixture evenly onto 8 tortillas. Roll up and place in a greased 9x13 baking pan.
- Pour salsa on top and bake ,covered,at 375 for 15-20 mins.,or till hot.
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hoosiermom68 1 year, 2 months ago said:
Ooooh-this sounds so yummy!
My hubby and I love spinach!!
Thanks,
Carrie :)
nadeemnirvana 1 year, 2 months ago said:
I love spinich! thanks
jett2whit 1 year, 2 months ago said:
Ack ack ack...loves me spinach! Yum
wynnebaer 1 year, 2 months ago said:
What a great idea...:)
lanijoy 1 year, 2 months ago said:
Thank you! I love spinach enchiladas...order them at every restaurant that has them. This recipe sounds great and I will make them tonight!
lilliancooks 1 year, 2 months ago said:
This does look good and easy!
annieamie 1 year, 1 month ago said:
Oh yum and what a great idea!!! Thank you for the recipe. I never would have thought of this. Have you ever tried using canned enchilada sauce over the rolled enchiladas instead of salsa? If so, how'd you like it?
juels 1 year, 1 month ago said:
Looks and sounds simply delicious! Thanks for sharing such a great recipe.