Ingredients

How to make it

  • Sauce:
  • Dissolve cornstarch into the milk and add all the ingredients. Blend the liquid mix on a food processor.
  • Put it into a pan over low heat and add the bay leaves . Stir it until it starts to boil. It's ready - reserve.
  • Sandwich:
  • Assemble the sandwich and save 2 slices of cheese.
  • Put the sandwich on a plate and place the 2 slices of cheese on top.
  • Pour the sauce over the sandwich (should be hot, so the cheese melts).

Reviews & Comments 12

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    " It was excellent "
    jolielives ate it and said...
    Obrigada Gourmetana,
    Sounds divine & I too wonder what cheese I shall try 1st. Maybe I'll cheat a little & ask some Portuguese friends.
    Thank you for the ymmy share.
    Jo & Lee
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  • 22566 4 years ago
    ~Merveilleux~

    Thank-you

    Kind Regards
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    " It was excellent "
    choclytcandy ate it and said...
    ^5!!
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  • luisascatering 5 years ago
    oh my, this is the famous "croque monsieur" of Portugal! Do tell, what kind of cheese would be appropriate?
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful recipe,,Thanks for posting and sharing with us.
    joymarie
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    " It was excellent "
    jimrug1 ate it and said...
    This is the kind of recipe I love. Your version of one of your country's classic dishes. I like your sauce. I am really anxious to try it. Great post!!
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    " It was excellent "
    elgab89 ate it and said...
    This brings up memories from Porto - it is really a meal in itself, so be hungry if you order it, however it is delicious and perfect! Thank you so much for posting it :)
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    " It was excellent "
    marky90 ate it and said...
    This wonderful sandwich with a fabulous sauce has been saved for "immediate use" Love it, Thanks-Marky
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    " It was excellent "
    minitindel ate it and said...
    I LOVE THIS....... LOOK AT ALL THE FLAVORS IN THIS WONDERFUL MY FRIEND ............HIGH 5 TO YOU
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    " It was excellent "
    lanceoferin ate it and said...
    I really like this sandwich. The flavors jump out at you. What cheese do you like to use? I would like Gorgonzola. With the meat combination it would not take away from the natural flavors. The sauce is wonderful. Chicken broth, tomato and wine. Always a winning combination. Thank you for sharing this recipe. I have saved and filed it.
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    " It was excellent "
    mamalou ate it and said...
    This sounds and looks delicious!
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    " It was excellent "
    mamakim ate it and said...
    I ate this on my trip to Porto! Loved it! Thank you for the recipe!
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