Recipe

Financiers Filled Jam Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 months, 2 weeks ago So similar to my last Financiers recipe. I only added a tsp of jam in the center and changed the temperature. I am sure you will love the taste. Enjoy!! Prep:20m Cook:25m Servings:12	Ahmed1
	delicious financiers

make batter

fill in pan

add jam

baked

whipped cream

melted choco.

Add Photos

Does this look good? Yeah! / Nope

Fans

angieaugus

brianna

vivian

michellem

bizzielizz

elgab89

lanacountr

fizzle3nat

berry

magali777

michelle73

peetabear

Ingredients

Two Mini-Muffin Pans (1-Ounce Cups)

1/2 cup ground almonds

1/2 cup confectioners' sugar

1/4 cup cake flour

1/4 cup granulated sugar

3 large egg whites

4 tablespoons unsalted butter,

melted and still hot

¼ cup raspberry jam

¼ cup heavy cream, whipped

2 oz melted chocolate

Directions

Preheat the oven to 400 F. Line 20 mini-muffin cups with paper petit four cups.

Place the slivered almonds in a food processor and process until finely ground, but do not over process. Transfer to the bowl of an electric mixer.

Sift the confectioners' sugar and cake flour over the almonds. Add the granulated sugar and, using the whisk attachment, mix on low speed until combined. Add the egg whites one at a time, beating well after each addition. Scrape down the side of the bowl with a rubber spatula. With the mixer on, add the hot melted butter in a thin stream and mix until blended, about 30 seconds. Transfer the batter to a glass measure with a spout.

Pour the batter into the paper cups, filling them three-quarters full. Insert 1 tsp jam in the center of each. Bake the financiers for 10minutes than lower the oven temperature to 360F and continue for another 15 to 20 minutes, until golden and a toothpick inserted in the center of a cake comes out clean. Cool completely in the pan on a wire rack. Decorate with whipped cream and chocolate

Recent Gawkers

migvia

peetabea

silviapi

berry

anninsa

vivian

anurag55

chriesi

food_dev

borinda

cholena

elgab89

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

deedeec 2 months, 2 weeks ago said:
Oooohhh, sounds yummy!

Question: how can you tell if you've over-processed the almonds? Dee

michelle73 2 months, 2 weeks ago said:
They look so impressive and delicious! Great post!

brianna 2 months, 2 weeks ago said:
Thanks so much for this recipe Ahmed. These little cakes look incredible. I have to make them. A '5' from me for a beautiful recipe.

lanacountry 2 months, 2 weeks ago said:
Yummers my friend!! :)

fizzle3nat 2 months, 2 weeks ago said:
They look almost too beautiful to eat...I could probably bring myself to eat them, though. :) Thanks for sharing!

magali777 2 months, 2 weeks ago said:
You´re right Ahmed I love this ones, look pretty and sound delicious!

bizzielizzie 2 months, 2 weeks ago said:
These look so good! Thanks!

michellem 2 months, 2 weeks ago said:
I LOVE raspberry jam and almonds..Yum. This really looks and sounds wonderful. Im going to make these!