Ingredients

How to make it

  • Step one:
  • In a large saucepan, combine the veggies and the beer.
  • Simmer, covered, for 20 minutes or until tender.
  • Cool, then whirl mixture 2 C. at a time in a blender or food processor. Set aside.
  • Step Two:
  • In second saucepan, heat the butter and over low heat cook the flour for a few minutes.
  • Gradually add the milk, stirring constantly until the mixture is thickened and smooth.
  • Step Three:
  • To the mixture, add the pureed vegetables and beer mixture.
  • Add meat if desired and heat through.
  • Add the shredded cheese.
  • Remove from heat.
  • Stir the mixture to melt the cheese.
  • Season the soup with worcestershire, salt, and pepper.
  • I often sprinkle chopped green onions on top just before serving.
  • Note:
  • You can easily vary the veggies or the meat. I often also add mushrooms. Diced cooked chicken is also flavorful this way.
  • So many options, so little time!!...

Reviews & Comments 5

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  • capedread 5 years ago
    hmmmm sounds great, my hubby's not keen on soup so I'll try this one on him and have added it to my soup group
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  • lasaf 5 years ago
    My friend has a chili contest every year. I sure would like to have a beer cheese soup show down instead. Maybe I'll combine everybody's recipes and bring it to the chili contest.
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  • ravenseyes 5 years ago
    I'd love to take you on a "showdown" mine vs. yours
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    " It was excellent "
    lunasea ate it and said...
    Oh yeah....this sounds soooo delicious. Beer-cheese soup is one of my favorite soups ever and yours sounds delightful. All I need is some celery and a bit more cheese and I have some thick-cut bacon just begging for this. Thanks so much! Sending to the printer... :)
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  • 22566 5 years ago
    Football season,and soup are synonymous in my book,take some along each game,specially on cold game nites.

    Thank-you for another one to add to my file,this one sounds very good.

    Kind Regards
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