Recipe

Cassoulet-style Chicken Thighs Recipe

	Pudgy47 / All my dishes 1 year, 1 month ago Chicken Thighs cooked with white beans, white wine and turkey kielbasa. Prep:10m Cook:18m Servings:6	Pudgy47
	chicken medium difficult

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frankieann

Ingredients

2 15-ounce cans white beans, rinsed

3/4 cup breadcrumbs

2 tbsp. extra-virgi olive oil, divided

1 lb. bonless, skinless chicken thighs, trimmed of fat and cut into thirds

1 large onion, chopped

4 cloves garlic roughly chopped

1/2 tps. dried rosemary

1/2 tps. dried thyme

1/2 tps. freshly ground pepper

1/2 cup dry white wine

1/2 cup chicken broth

1/2 cup water

1/2 pound turkey kielbasa, sliced into 1/2-inch pieces

2 tbps finely chopped parsley

Directions

1. Put 1/2 cup beans in a small bowl and mash with a fork. Add the remaining beans and set aside.

2. Heat oil in skillet over medium heat. Add chicken in a single layer and cook until brown, turning once, 3 minutes per side. Transfer to a plate.

3. Add onion and garlic to the skillet and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add rosemary,thyme and pepper and cook, stirring until fragrant, about 30 seconds . Add wine, increase heat to high and cook, with a spoon to scrape up any browned bits, until the wine has reduced about half, 1 to 2 minutes. Add broth, water, kielbasa, the reserved beans and chicken; bring to a boil. Reduce heat, cover and simmer until the chicken is cooked through about 5 minutes. Top with breadcrumbs and parsley.

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Comments

zena824 1 year, 1 month ago said:
If it has the sound of Italian I usually love it and this does....Thanks... I will make it soon..

sunny 1 year, 1 month ago said:
Great recipe - I'll print it out and put it in the cooking que. = )

tnacndn 1 year, 1 month ago said:
Sounds yummy as usual Jerry.:o)
Gem

askfrasco 1 year, 1 month ago said:
Right up my alley! Will have to check it out soon!

sheba 1 year ago said:
I just happen to have all the ingredients, so I just printed this recipe to try this week. Sounds good.

darbar 12 months ago said:
This sounds great!

lor 8 months ago said:
Bravo!!! This has certainly caught my attention. It's on the menu for the weekend.

frankieanne 1 month, 3 weeks ago said:
I made this for dinner the other night with a couple of alterations. I only had a whole, cut up chicken so I used that and increased the amount of cooking time for the chicken. I also (at the end) let it simmer uncovered to thicken it up a bit. This was delicious! I loved being able to taste the rosemary and the garlic. Very easy and tasty. Thank you.

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