Cassoulet-Style Chicken Thighs
From pudgy47 16 years ago
- 18 minutes to make
- Serves 6
Chicken Thighs cooked with white beans, white wine and turkey kielbasa.
Ingredients
- 2 15-ounce cans white beans, rinsed shopping list
- 3/4 cup breadcrumbs shopping list
- 2 tbsp. extra-virgi olive oil, divided shopping list
- 1 lb. bonless, skinless chicken thighs, trimmed of fat and cut into thirds shopping list
- 1 large onion, chopped shopping list
- 4 cloves garlic roughly chopped shopping list
- 1/2 tps. dried rosemary shopping list
- 1/2 tps. dried thyme shopping list
- 1/2 tps. freshly ground pepper shopping list
- 1/2 cup dry white wine shopping list
- 1/2 cup chicken broth shopping list
- 1/2 cup water shopping list
- 1/2 pound turkey kielbasa, sliced into 1/2-inch pieces shopping list
- 2 tbps finely chopped parsley shopping list
How to make it
- 1. Put 1/2 cup beans in a small bowl and mash with a fork. Add the remaining beans and set aside.
- 2. Heat oil in skillet over medium heat. Add chicken in a single layer and cook until brown, turning once, 3 minutes per side. Transfer to a plate.
- 3. Add onion and garlic to the skillet and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add rosemary,thyme and pepper and cook, stirring until fragrant, about 30 seconds . Add wine, increase heat to high and cook, with a spoon to scrape up any browned bits, until the wine has reduced about half, 1 to 2 minutes. Add broth, water, kielbasa, the reserved beans and chicken; bring to a boil. Reduce heat, cover and simmer until the chicken is cooked through about 5 minutes. Top with breadcrumbs and parsley.
The Rating
Reviewed by 4 people-
I made this for dinner the other night with a couple of alterations. I only had a whole, cut up chicken so I used that and increased the amount of cooking time for the chicken. I also (at the end) let it simmer uncovered to thicken it up a bit. Th...more
frankieanne
in Somewhere loved it
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Sounds wonderful!
mamalou
in Attleboro loved it
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Fabulous!!
greekgirrrl
in Long Island loved it
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