Ingredients

How to make it

  • 1. Put 1/2 cup beans in a small bowl and mash with a fork. Add the remaining beans and set aside.
  • 2. Heat oil in skillet over medium heat. Add chicken in a single layer and cook until brown, turning once, 3 minutes per side. Transfer to a plate.
  • 3. Add onion and garlic to the skillet and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add rosemary,thyme and pepper and cook, stirring until fragrant, about 30 seconds . Add wine, increase heat to high and cook, with a spoon to scrape up any browned bits, until the wine has reduced about half, 1 to 2 minutes. Add broth, water, kielbasa, the reserved beans and chicken; bring to a boil. Reduce heat, cover and simmer until the chicken is cooked through about 5 minutes. Top with breadcrumbs and parsley.

Reviews & Comments 10

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    " It was excellent "
    greekgirrrl ate it and said...
    Fabulous!!
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    " It was excellent "
    mamalou ate it and said...
    Sounds wonderful!
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    " It was excellent "
    frankieanne ate it and said...
    I made this for dinner the other night with a couple of alterations. I only had a whole, cut up chicken so I used that and increased the amount of cooking time for the chicken. I also (at the end) let it simmer uncovered to thicken it up a bit. This was delicious! I loved being able to taste the rosemary and the garlic. Very easy and tasty. Thank you.
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  • lor 10 years ago
    Bravo!!! This has certainly caught my attention. It's on the menu for the weekend.
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  • darbar 10 years ago
    This sounds great!
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  • sheba 10 years ago
    I just happen to have all the ingredients, so I just printed this recipe to try this week. Sounds good.
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  • askfrasco 10 years ago
    right up my alley! Will have to check it out soon!
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  • tnacndn 10 years ago
    Sounds yummy as usual Jerry.:o)
    Gem
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  • sunny 10 years ago
    Great recipe - I'll print it out and put it in the cooking que. = )
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  • zena824 10 years ago
    If it has the sound of Italian I usually love it and this does....Thanks... I will make it soon..
    Was this review helpful? Yes Flag

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