Recipe

Delicious Creamed Cabbage With Bacon Recipe


Delicious Creamed Cabbage With Bacon Recipe
So, so easy. Cabbage, onions crumbled bacon, country ham, and heavy cream is layered in a pot, cooked for about 10 minutes. Liquid is reduced to a thick sauce. A wonderful side dish, especially when served with sweet potatoes and pork loin.

Rosemaryblu

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Ingredients
  • 2 slices bacon, crisp-cooked and crumbled
  • 1/2 cup finely diced, cooked country ham
  • 1/2 cup chopped onion
  • 7 cups shredded green cabbage
  • 1/2 cup heavy cream
  • Pepper to taste

Directions
  1. In a large pot, layer in order: bacon, ham, onion, cabbage, pepper
  2. Pour cream over all
  3. Bring to a simmer, reduce heat to medium
  4. Cook 10 minutes, stirring gently, occasionally OR until cabbage is soft and liquid is reduced to a nich thick sauce
  5. Delicious!

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Comments


Fantastic recipe thanks


Ohhhhhhhhhh this one is a goodie, Rose!
^ ^ ^ ^ ^5!! A :)


YUM, wish I had some now. You got my 5


I love this - delicious comfort food. Thanks so much, Rosemary. I'll be trying this very soon. :)


Sounds delish!


Very nice recipe.


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