Delicious Creamed Cabbage With Bacon Recipe

Delicious Creamed Cabbage With Bacon

From rosemaryblue 15 years ago

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10 minutes to make
Serves 6

So, so easy. Cabbage, onions crumbled bacon, country ham, and heavy cream is layered in a pot, cooked for about 10 minutes. Liquid is reduced to a thick sauce. A wonderful side dish, especially when served with sweet potatoes and pork loin. Read more See less

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- 2 slices bacon, crisp-cooked and crumbled
- 1/2 cup finely diced, cooked country ham
- 1/2 cup chopped onion
- 7 cups shredded green cabbage
- 1/2 cup heavy cream
- Pepper to taste
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Ingredients

2 slices bacon, crisp-cooked and crumbled shopping list
1/2 cup finely diced, cooked country ham shopping list
1/2 cup chopped onion shopping list
7 cups shredded green cabbage shopping list
1/2 cup heavy cream shopping list
pepper to taste shopping list

How to make it

In a large pot, layer in order: bacon, ham, onion, cabbage, pepper
Pour cream over all
Bring to a simmer, reduce heat to medium
Cook 10 minutes, stirring gently, occasionally OR until cabbage is soft and liquid is reduced to a nich thick sauce
Delicious!

People Who Like This Dish 23

JABNJENN Nowhere, Us
shazzaghirl Nowhere, Us
lovebreezy Colorful, CO
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reviews Anycity, Anystate
otterpond Windermere, FL
Ovi Nowhere, Us
lsolkey Ardmore, OK
windy1950 Flint, MI
dee1950 Nowhere, Us
Plus 13 othersFrom around the world!

Reviews & Comments 9

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mommyluvs2cook 10 years ago
Otterponds IMI review Rosemaryblues Delicious Creamed Cabbage With Bacon
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" It was excellent "
pointsevenout ate it and said...
Tasty dish. Full of flavor.
See Delicious Creamed Caggage With Bacon for further flatterings.
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" It was good "
otterpond ate it and said...
I fixed this as a sided dish for our St. Patrick's day corned beef dinner. A very reliable and easy way to fix cabbage that is just a bit different. For entertaining, this recipe is perfect because you can preprep the ingredients ahead of time and even cook the recipe early so the cabbage smell can escape the house before guests arrive.

A did make a few small alterations. Noticeable in the photo I posted was the addition of shredded carrot. Carrot and cabbage are steady dates if not married in my opinion. The color the carrot adds makes it pleasing to look at. I like spices and added nutmeg and a spritz of cayenne along with salt. I felt that the sweetness of the carrot called for a balance with a bit of acid so added 1 tablespoon of mild rice vinegar.

The dish is a success and I recommend it. I will be making it again.
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" It was good "
otterpond ate it and said...
Color me St Patty's Green. I may even be able to get my Mr. SuchAFuss to eat this cabbage. I'll report back.
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hockeypuck 13 years ago
Reading your intro made my mouth water. I am definitely going to make this with your suggested sweet potatoes and pork loin. Thank you for the recipes!
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leonora5 15 years ago
Very nice recipe.
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" It was excellent "
mamalou ate it and said...
Sounds delish!
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" It was excellent "
lunasea ate it and said...
I love this - delicious comfort food. Thanks so much, Rosemary. I'll be trying this very soon. :)
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" It was excellent "
henrie ate it and said...
YUM, wish I had some now. You got my 5
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" It was excellent "
lanacountry ate it and said...
Ohhhhhhhhhh this one is a goodie, Rose!
^ ^ ^ ^ ^5!! A :)
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" It was excellent "
momo_55grandma ate it and said...
Fantastic recipe thanks
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The Cook

rosemaryblue CollegeTown

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The Rating

Reviewed by 9 people

Fantastic recipe thanks

momo_55grandma in Mountianview loved it
Ohhhhhhhhhh this one is a goodie, Rose!
^ ^ ^ ^ ^5!! A :)

lanacountry in Macon loved it
YUM, wish I had some now. You got my 5

henrie in Savannah loved it

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