Recipe

Naan Bread Recipe

Add Step-by-Step Photos	Capedread / All my dishes 1 year, 2 months ago Naan bread is usually served as a side with curry, but can be served with shish kebabs or eaten on their own these are light and fluffy and I've been told better than in the restaurant! Prep:45m Cook:8m Servings:7	Capedread
	curry bread easy

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Fans

pieplate

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brianna

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mark555

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Ingredients

1 x 7g (.25 ounce) package active dry yeast

1 cup warm water

1/4 cup white sugar

3 tablespoons milk

1 egg, beaten

2 teaspoons salt

4 1/2 cups bread flour

2 teaspoons minced garlic

1/4 cup butter, melted

Directions

Dissolve yeast in warm water.

Let stand about 10 minutes, until frothy.

meanwhile melt butter and add garlic set aside for grilling.

to the yeast mix stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.

Let it rise 1 hour, until the dough has doubled in volume.

Punch down dough,

knead dough again

Pinch off small handfuls of dough about the size of a golf ball.

Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.

During the second rising, preheat grill to high heat.

roll one ball of dough out into a thin circle.

Lightly oil grill.

brush with garlic butter

Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.

turn over and brush with garlic butter

cook until browned, another 2 to 4 minutes. Remove from grill,

and continue the process until all the naan has been prepared.

makes about 14 naans

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Comments

mark555 1 year, 2 months ago said:
Big flat bread fan, I make it about once or twice a month. This looks like a great recipe, Next time I make it I will give this one a try.
Mark

lunasea 1 year, 2 months ago said:
Oh yumm - these look and sound great and I love naan. The next time I make it, I'll use this recipe. Thanks so much! :) Vickie

binky67 1 year, 2 months ago said:
I fell in love with Naan bread while in India, Thanks!

brianna 1 year, 1 month ago said:
Wonderful, I don't have to buy it at the grocery store anymore, this looks better anyway. '5'

linspj 1 year ago said:
I took an Indian cooking class and our teacher inspired me to try many new flavors and dishes, which we love. But naan...I love it with everything! Thanks for the recipe.

choclytcandy 9 months, 1 week ago said:
This is my favorite bread to eat with korma.

capedread 9 months, 1 week ago said:
Yeah so much nicer when you make your own too enjoy the naan and your curry!

lor 8 months, 2 weeks ago said:
I've got to give this Naan Bread recipe the HIGH 5 it deserves. Cheers!!!

pieplate 7 months ago said:
Homemade bread is almost always better than what you get served. I've never seen it with sugar and egg, but they should be delicious. Must. Try. Soon.

Thanks for your friendly comment on the leftover chicken etc., which would probably be good served with naan.

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