Ingredients

How to make it

  • Dissolve yeast in warm water.
  • Let stand about 10 minutes, until frothy.
  • meanwhile melt butter and add garlic set aside for grilling.
  • to the yeast mix stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
  • Let it rise 1 hour, until the dough has doubled in volume.
  • Punch down dough,
  • knead dough again
  • Pinch off small handfuls of dough about the size of a golf ball.
  • Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  • During the second rising, preheat grill to high heat.
  • roll one ball of dough out into a thin circle.
  • Lightly oil grill.
  • brush with garlic butter
  • Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.
  • turn over and brush with garlic butter
  • cook until browned, another 2 to 4 minutes. Remove from grill,
  • and continue the process until all the naan has been prepared.
  • makes about 14 naans

Reviews & Comments 11

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  • skhagel 4 years ago
    I am so sick of reading about how people "can't wait to make this." These comments are supposed to be about people who have already tried it and are giving their opinions! Waste of my time!
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  • anotherbob 5 years ago
    i have never tried to make naan but this looks so good i'll give it a try.

    thanks so much,

    bob
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    " It was excellent "
    pieplate ate it and said...
    Homemade bread is almost always better than what you get served. I've never seen it with sugar and egg, but they should be delicious. Must. Try. Soon.

    Thanks for your friendly comment on the leftover chicken etc., which would probably be good served with naan.
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    " It was excellent "
    lor ate it and said...
    I've got to give this Naan Bread recipe the HIGH 5 it deserves. Cheers!!!
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  • capedread 5 years ago
    yeah so much nicer when you make your own too enjoy the naan and your curry!
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  • choclytcandy 5 years ago
    this is my favorite bread to eat with korma.
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  • linspj 6 years ago
    I took an Indian cooking class and our teacher inspired me to try many new flavors and dishes, which we love. But naan...I love it with everything! Thanks for the recipe.
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    " It was excellent "
    brianna ate it and said...
    Wonderful, I don't have to buy it at the grocery store anymore, this looks better anyway. '5'
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  • binky67 6 years ago
    I fell in love with Naan bread while in India, Thanks!
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    " It was excellent "
    lunasea ate it and said...
    Oh yumm - these look and sound great and I love naan. The next time I make it, I'll use this recipe. Thanks so much! :) Vickie
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    " It was excellent "
    mark555 ate it and said...
    Big flat bread fan, I make it about once or twice a month. This looks like a great recipe, Next time I make it I will give this one a try.
    Mark
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