Naan Bread Recipe

How to make it

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• Dissolve yeast in warm water.
• Let stand about 10 minutes, until frothy.
• meanwhile melt butter and add garlic set aside for grilling.
• to the yeast mix stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
• Let it rise 1 hour, until the dough has doubled in volume.
• Punch down dough,
• knead dough again
• Pinch off small handfuls of dough about the size of a golf ball.
• Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
• During the second rising, preheat grill to high heat.
• roll one ball of dough out into a thin circle.
• Lightly oil grill.
• brush with garlic butter
• Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.
• turn over and brush with garlic butter
• cook until browned, another 2 to 4 minutes. Remove from grill,
• and continue the process until all the naan has been prepared.
• makes about 14 naans