Ingredients

How to make it

  • Preheat oven to 350°F. Cook sweet potatoes in large pot of boiling salted water until just tender, about 20 minutes (do not overcook). Drain well and cool. Peel sweet potatoes; cut into 1/4-inch-thick slices.
  • Mix curry powder, cumin, cinnamon, ginger, and salt in small bowl to blend. Completely line bottom of 9-inch-diameter springform pan with sweet potato slices, filling in any spaces with cut-up sweet potato slices. Press down lightly.
  • Spread 1/2 cup sour cream over sweet potatoes. Sprinkle 1 tablespoon spice mixture over sour cream. Sprinkle with 1 cup cheese.
  • Repeat twice with remaining sweet potatoes, sour cream, spice mixture, and cheese. Place pan on rimmed baking sheet; bake until cheese is melted and sweet potatoes are heated through, about 40 minutes.
  • DO AHEAD Can be made 8 hours ahead. Cover and chill. If desired, reheat in 400°F oven until hot, about 15 minutes.
  • Remove pan sides from gratin; cut into wedges. Serve gratin warm or at room temperature.

Reviews & Comments 8

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    " It was excellent "
    windy1950 ate it and said...
    I LOVE savory sweet potatoes... do not like them drowned in syrup and marshmallows. This is great!!!

    ^5
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    " It was excellent "
    notyourmomma ate it and said...
    Beautiful presentation. Lovely dish.
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    " It was excellent "
    txbackyardcook ate it and said...
    Oh yea baby, I'll slap 5 on this 1.
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    " It was excellent "
    mamalou ate it and said...
    Sounds wonderful!
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  • mountainmama 5 years ago
    You all will really love it. Its really good. Unique but so good. Southerns love Sweet Potatoes.
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  • jett2whit 5 years ago
    sounds very different. I've never had this combo of spices with sweet potatoes before.
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    " It was excellent "
    m2googee ate it and said...
    A must try!!
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  • charrm1 5 years ago
    This recipe looks so appetizing! I will give it a try soon. Thanks for sharing it.
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