Recipe

Pumpkin Pie Milkshake Recipe


Pumpkin Pie Milkshake Recipe
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Pumpkin pie in milkshake form! Creamy and delicious. A real treat. :)

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Ingredients
  • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice),softened
  • 1 cup fat-free milk
  • 2/3 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon pumpkin-pie spice (or cinnamon and nutmeg -ground)
  • 3 tablespoons frozen fat-free whipped topping, thawed
  • Pumpkin-pie spice, for garnish (or cinnamon)

Directions
  1. Place first 5 ingredients in a blender; process until smooth.
  2. Pour 3/4 cup ice cream mixture into each of 4 glasses.
  3. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.

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Comments


Drool.....this sounds sooooo good!


Looks wonderful; can't wait to try~!


Grrreat!


Ok,This year,instead of a knife ,I'll attack the pumpkin patch with a drinking straw.

Great Recipe!!

Thank-you

Kind Regards


I just baked a pumpkin pie last night too! wonderful!!


This is SO good. I doubled the recipe up and made 3 very large shakes out of it, with a little to spare! I was bad and used regular ice cream and regular whipped cream, but followed everything else. I love that you can taste the real pumpkin coming through and not an artificial taste like you would probably get from a fast food place. Thanks for posting this!


Sounds awesome!!!
Thanks,
Carrie :)


Excellent!! Used half the fat vanilla ice cream, 1% milk, and fat free cool whip to top it....my daughter has been begging me to make this and we did tonight....what a treat....tons of pumpkin pie flavor! A winner!


This sounds so Yummy! I love Pumpkin Pie.


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