Ingredients

How to make it

  • Preheat oven to 325 degrees F (160 degrees C) and place the rack in the center of the oven. Have ready an 8 x 8 inch (20 x 20 cm) square baking pan that has been lined across the bottom and up the two opposite sides with aluminum foil. Set aside.
  • In a large bowl, whisk together the flour, baking soda, baking powder and salt. Stir in the brown sugar, walnuts, and dried fruit. Use your fingers to make sure that all the fruit and nuts have been coated with the flour mixture.
  • In a separate bowl, beat (with a wire whisk or hand mixer) the egg and vanilla until light colored and thick (this will take several minutes). Add the egg mixture to the fruit and nut mixture and mix until all the fruit and nut pieces are coated with the batter. Spread into the prepared pan, pressing to even it out.
  • Bake for about 35 to 40 minutes, or until the batter is golden brown and has pulled away from the sides of the pan. Remove from oven and place on a wire rack to cool. When cooled, lift the bars from the pan by the edges of the aluminum foil. Use a sharp knife to cut into 16 squares.
  • Can be stored for about 10 days at room temperature or longer if refrigerated.
  • Makes 16 - 2 inch (5 cm) squares.

Reviews & Comments 10

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  • NPMarie 2 years ago
    This is just what I was looking for:)
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  • codie 4 years ago
    Made it for my mom & she loved it. I used coconut & a mixed bag of cranberry, blueberry, apricot, pineapples with crushed pecans.
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  • jamesj 5 years ago
    these sound great. my type of thing. great ingredients.
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    " It was excellent "
    princessthunder ate it and said...
    love it
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    " It was excellent "
    momo_55grandma ate it and said...
    great Bar a must try for sure high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    aemoosie ate it and said...
    What a wonderful dish! I can't wait to make it this weekend!!!! I will let you know just how much everyone loves it! :-) thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Gotta make these real soon.. sounds soooooo good!! got my 5
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  • lincolntoot 6 years ago
    This sounds really good. Do you think with the small amount of flour that it will work with rice or wheat free flour?
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    " It was excellent "
    gourmetana ate it and said...
    I love this recipe! 5* And I actually recognize the mesures, the same we use in Portugal! Thank you Peeta! I know I will be baking these soon.
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    " It was excellent "
    greekgirrrl ate it and said...
    Ans almost sounds healthy, too! LOL
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