Recipe

Fruit And Nut Bars Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago I love the fact that there are so many nuts and different dried fruits in these and you can change out the combos each time an have a different flavor each time.. a joy of baking recipe and photo Prep:30m Cook:35m Servings:16	Peetabear
	fruit nut bar

Does this look good? Yeah! / Nope

Fans

momo_55gra

greekgirrr

shirleyoma

aemoosie

valinkenmo

gourmetana

Ingredients

1/3 cup (95 grams) all purpose flour

1/8 teaspoon baking soda

1/8 teaspoon baking powder

1/4 teaspoon salt

1/3 cup (70 grams) light brown sugar

1 1/2 cups (145 grams) walnuts (can also use pecans, hazelnuts, or almonds), chopped

1/2 cup (65 grams) dried cherries or cranberries

1 1/2 cup dates, pits removed and cut into quarters

1 cup (165 grams) dried apricots, cut into bite size pieces

1 large egg

1/2 teaspoon pure vanilla extract

Directions

Preheat oven to 325 degrees F (160 degrees C) and place the rack in the center of the oven. Have ready an 8 x 8 inch (20 x 20 cm) square baking pan that has been lined across the bottom and up the two opposite sides with aluminum foil. Set aside.

In a large bowl, whisk together the flour, baking soda, baking powder and salt. Stir in the brown sugar, walnuts, and dried fruit. Use your fingers to make sure that all the fruit and nuts have been coated with the flour mixture.

In a separate bowl, beat (with a wire whisk or hand mixer) the egg and vanilla until light colored and thick (this will take several minutes). Add the egg mixture to the fruit and nut mixture and mix until all the fruit and nut pieces are coated with the batter. Spread into the prepared pan, pressing to even it out.

Bake for about 35 to 40 minutes, or until the batter is golden brown and has pulled away from the sides of the pan. Remove from oven and place on a wire rack to cool. When cooled, lift the bars from the pan by the edges of the aluminum foil. Use a sharp knife to cut into 16 squares.

Can be stored for about 10 days at room temperature or longer if refrigerated.

Makes 16 - 2 inch (5 cm) squares.

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Comments

greekgirrrl 1 year, 2 months ago said:
Ans almost sounds healthy, too! LOL

gourmetana 1 year, 2 months ago said:
I love this recipe! 5* And I actually recognize the mesures, the same we use in Portugal! Thank you Peeta! I know I will be baking these soon.

lincolntoot 1 year, 2 months ago said:
This sounds really good. Do you think with the small amount of flour that it will work with rice or wheat free flour?

shirleyoma 1 year, 1 month ago said:
Gotta make these real soon.. sounds soooooo good!! got my 5

aemoosie 10 months, 1 week ago said:
What a wonderful dish! I can't wait to make it this weekend!!!! I will let you know just how much everyone loves it! :-) thank you!

momo_55grandma 1 month, 1 week ago said:
Great Bar a must try for sure high5 thanks

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