Recipe

Carne De Porco A Alentejana Recipe


Carne De Porco A Alentejana Recipe Jlv1023 / All my dishes
1 year, 2 months ago
Received this from a co-worker and it's so good, you can't eat enough
Prep:30m Cook:120m Servings:6

Jlv1023

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Ingredients
  • Pork loin cut into cubes (about 2-3 lbs)
  • White Wine (1/2 cup)
  • Garlic Gloves (3 sliced)
  • Salt & Pepper
  • Olive OIl
  • Clams (fresh in shells about 24)
  • 2 lbs. shrimp (at least medium size)
  • 1/2 cup white wine
  • parslet
  • 1 brown gravy package
  • bay leaf
  • tomatoe paste
  • 8 potatoes (cut into cubes)
  • Options: can add chicken (cubed) and smoked mexican sausage, such as chorizo or linquisa

Directions
  1. Cut pork loin into cubes. Marinade overnight in white wine, salt, pepper and garlic slices
  2. In small pan cover the bottom with olive oil
  3. Place the meat and cook till browned
  4. Add clams, shrimp, white wine, parsley, bay leaf and tomatoe paste, and brown gravy package
  5. Cook over low heat over covered pan (make sure to stir frequently so that the meat does not stick to pan)
  6. While meat is cooking, fry potatoes.
  7. Place them on the side of a Pyrex dish until meat is ready
  8. When meat is ready, pour on top of the potatoes
  9. Cook in over for about 45 minutes

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Comments

lunasea 1 year, 2 months ago said:
Sounds delicious and loaded with flavor. Thanks so much! :)

sas 1 year, 2 months ago said:
I cut the pork into disks and they were so tender and the gravy absorbed into the friend potatoes. Loved it! Thanks

sas 1 year, 2 months ago said:
I should mention I have the same recipe and it is a family favorite.

22566 1 year, 2 months ago said:
A great portugal recipe thank-you.

mystic_river1 1 year, 2 months ago said:
Fantastic!


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