Recipe
Butterfly Semolina Cake Recipe
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Ahmed1 / All my dishes 1 year, 2 months ago
Another famous Oriental dessert …Enjoy!
Prep:20m Cook:30m Servings:12
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 Ahmed1 |
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- For semolina batter:
- 2 cups semolina flour
- 1/2 cup super fine sugar.
- 3/4 cup ghee or butter. Softened.
- (3/4 - 1) cup full cream milk.
- 1/4 cup syrup
- Syrup:
- 2 cups superfine sugar.
- 2 cups water.
- ¼ cup pistachios
- ¼ cup hazelnuts
- 3 tbsp pecans
Directions
- For syrup:
- Heat sugar and water over medium heat till sugar is dissolved, then boil for 3 minutes and let it cool.
- For semolina:
- Preheat oven to375F, position rack in center of oven. Grease a 9 inchx1/2 inch in height pan or heatproof glass dish with ghee or melted butter. Sprinkle with little semolina flour.
- In a large bowl, mix semolina flour and sugar together. Melt the ghee or butter and add it to the mixture and rub all together with your fingertips till all semolina is moistened.
- Make a well in center and pour 1/4 cup of the syrup and all the milk. Using your hand, mix all ingredients together with folding and stirring motions. You may add more milk if necessary (the batter should be so loose and muddy).
- Pour mixture in dish or pan. Level the top using your dumped hands. Arrange nuts in decorative way (I meant to make a butterfly shape in this one, really don’t know how do you find it). Bake for 30 minutes, till edges are brown in color and surface is golden. Immediately take it out of oven and pour the rest of the cold syrup over every part of the dish. Leave it on a rack for 30 minutes in order that all syrup is absorbed. Don’t cut any piece while hot. It should be completely cold.
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momo_55grandma 1 year, 2 months ago said:
What a fantastic cake thanks love it.
pattycake 1 year, 2 months ago said:
Gorgeous cake. Thanks for sharing this recipe, and including great directions and beautiful photos - often it's hard to find recipes for (Middle) Eastern treats in English!
madmommy 1 year, 2 months ago said:
I've come to find myself at a loss for words when I look at your recipes! lol...Some words just aren't good enough to describe your aristry...
I love this one...^^5!
ambus 1 year, 2 months ago said:
Oh God!That is sooooooooo beautiful!I love the way your decorated it.Thanks Ahmed for another wonderful recipe.
jett2whit 1 year, 2 months ago said:
I feel like a kid watching fireworks....oooooh....aaaahhhh....wow! Great one but what is ghee?
greekgirrrl 1 year, 2 months ago said:
YUM YUM GIMME SOME!!!
magali777 1 year, 2 months ago said:
Ahhh..it´s so cute Ahmed, and I know it´s delicious too. thanks for sharing, and taking time to think of such decorations!
lunasea 1 year, 2 months ago said:
How pretty, Ahmed - you always offer us the most delicious and stunning treasures. Thank you my friend! :) Vickie
cholena 1 year, 2 months ago said:
Yes , this is one of those cakes I will never get tired off ...
turtle66 1 year, 2 months ago said:
WOW! this sounds yummy, 'A Semolina Cake" :)
angieaugusta 1 year, 2 months ago said:
Wow..so beautiful&great idea.........thx friend..
morninlite 1 year, 2 months ago said:
Beautiful!
elgab89 1 year, 2 months ago said:
I love semolina cake, but never seen one looking as beautiful as yours!
ambus 7 months, 3 weeks ago said:
I MADE IT: *****
This was great...So easy to make.It was something like Baked Semolina Halwa.I used raisins and almonds instead of your mentioned nuts.Next time I'll add coconut in the cake batter.Will make this again.Thanks for the step by step pics...they were helpful.
liezel 7 months, 3 weeks ago said:
Another great and beautiful recipe!!!
moroccanlady 7 months, 1 week ago said:
I am making this one today inshallah
and the decoration, what i think : it's awesome!
love the contrast between dark and light colours!!