Ingredients

How to make it

  • Thaw shrimp, if frozen, and remove tails
  • Meanwhile bring your water to boil for pasta, add when ready
  • Cook shrimp in olive oil over medium heat for about 2 to 3 minutes on each side (careful not to overcook, burners vary)
  • I sprinkled the ancho chile powder over the shrimp, but you can add to sauce later, or omit
  • Remove shrimp and set aside
  • Add butter to pan, add onions and garlic
  • Saute till onions are soft and clear
  • Add chopped red peppers and green chiles
  • Add chicken broth and bring to simmer
  • Add chopped japones
  • Remove from heat or turn off gas, and add cream cheese, stirring till disolved (I use the back of my spoon, pressing down and moving in a circle till incorporated)
  • Add chopped cilantro and pasta when done
  • Stir and serve immediately
  • Have cold beverage near at all times!

Reviews & Comments 13

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    " It was excellent "
    valinkenmore ate it and said...
    Wow, just found this recipe of yours. Sounds so wonderful - I have a pound of frozen shrimp so calledmy hubby and had him defrost them! Thanks Donna for another wonderful post!
    Valerie
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  • mrgresch 5 years ago
    What is a japone chili? And do you know the heat rating on it?
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  • ebonyeyedenigma 5 years ago
    And another thing...

    I still think it is COMPLETELY SCANDALOUS for someone to copy someone else's recipe and call it their own, she even copied and pasted your recipe verbatim - WEIRD and not nice...

    But amusing, now that I think about me.. Amusing as in funny, because it shows something... what is the word I am looking for?

    It will come to me...

    You would think she would change something, instead of copying and pasting things (like the comments you made that were in parenthesees) You know what I mean?

    Be well,
    Annie
    p.s. You should feel lucky that she did not copy your photograph also... Ha, ha, ha
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  • ebonyeyedenigma 5 years ago
    I sent a Email to Group Recipes and I also sent a a comment to the person who copied your recipe, here it is...

    I just found this recipe, while looking for Just Jakes Mom Recipe.. How can you copy her recipe word for word, even down to the opening statement that was made by her...

    Scandalous, this should not be happening!~!!

    This should not be allowed at all, where are your creative morals, as far as recipes are concerned? Seriously, making a recipe is one thing, but copying someone elses and portraying that you made it is just wrong, wrong, wrong.

    Be well,
    Annie Jimenez
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  • wynnebaer 5 years ago
    All I can say is, "What nerve!!"
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  • binky67 5 years ago
    Someone stole your recipe, word for word. Look at the Similar Recipes to the right and you'll see.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Wow this sounds rich ans spicy, nice and creamy.
    Five forks and a big smile :)
    Was this review helpful? Yes Flag
  • sandysunshine 5 years ago
    I don't like shrimp but the hubby does so I usually shy away from making anything with shrimp. I am going to make this for him though, I think he will love it!
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    " It was excellent "
    minitindel ate it and said...
    so this is what you made the other night very nice ....*5*
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  • keni 6 years ago
    oooooh....uh huh....this is goin' in the "saved" file. Thanks, darlin'...and, wouldn't change the heat on this one, either. Sounds wonderful, so glad Mr. dd told you to share it! ;)
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  • lilliancooks 6 years ago
    This sound amazingly good! It doesn't look too bad either! I have a feeling this sauce would be great with chicken, shrimp or even steak! Good job!:)
    Was this review helpful? Yes Flag
    " It was excellent "
    witchywoman ate it and said...
    Yum..saving this for later...thanks!
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  • justjakesmom 6 years ago
    Forgot to say that this "sauce" is good with chicken instead of the shrimp too.
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