Shrimp in Creamy Chiles and Cilantro Sauce
From justjakesmom 15 years agoIngredients
- 30 shrimp (I used frozen, thawed of course, the 26-30 per lb. size) shopping list
- 2 Tbls. olive oil (more or less) shopping list
- 1 Tbls. butter shopping list
- 1/2 cup chopped onion (approximately) shopping list
- 1 tsp. minced garlic shopping list
- 1/2 tsp. (more or less) ancho chile powder shopping list
- 1 large fire roasted sweet red pepper, chopped finely (I used jarred) shopping list
- 1 4 oz. can fire roasted green chiles (I used the hot ones, they also have mild) shopping list
- Dried japone chiles, about 7, soaked in boiling hot water to soften, chopped finely shopping list
- *HINT*: Wear gloves while handling and don't touch your eyes, remove all or most seeds to make them less hot. shopping list
- 1 cup chicken broth (or more depending on how thick or thin you like your sauce) shopping list
- 6 oz. cream cheese (I used Philly light) shopping list
- 1/2 cup chopped fresh cilantro, leaves only shopping list
- 8 oz. (dry) cooked pasta of your choice (I used shells, cuz that's what hubby likes) shopping list
How to make it
- Thaw shrimp, if frozen, and remove tails
- Meanwhile bring your water to boil for pasta, add when ready
- Cook shrimp in olive oil over medium heat for about 2 to 3 minutes on each side (careful not to overcook, burners vary)
- I sprinkled the ancho chile powder over the shrimp, but you can add to sauce later, or omit
- Remove shrimp and set aside
- Add butter to pan, add onions and garlic
- Saute till onions are soft and clear
- Add chopped red peppers and green chiles
- Add chicken broth and bring to simmer
- Add chopped japones
- Remove from heat or turn off gas, and add cream cheese, stirring till disolved (I use the back of my spoon, pressing down and moving in a circle till incorporated)
- Add chopped cilantro and pasta when done
- Stir and serve immediately
- Have cold beverage near at all times!
People Who Like This Dish 11
- mommyluvs2cook Santa Fe, TX
- niksgurl1 Fresno, CA
- caram3lpr1nc3ss Blitzburgh, PA
- notyourmomma South St. Petersburg, FL
- refugeesrecipelisting Global, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- witchywoman Longview, WA
- sharebear1 Coon Rapids, MN
- valinkenmore Malott, WA
- binky67 Ellicott City, MD
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 7 people-
Yum..saving this for later...thanks!
witchywoman in Longview loved it -
so this is what you made the other night very nice ....*5*
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Wow this sounds rich ans spicy, nice and creamy.
Five forks and a big smile :)trigger in loved it
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