Ingredients

How to make it

  • Preheat oven to 300.
  • Combine the sour cream, water, flour, salt,pepper and
  • sage in a small bowl.
  • Sprinkle pork chops with salt and pepper.
  • Heat oil
  • over medium high heat.
  • Add pork and saute 5 mins on a side or until golden.
  • Remove pork from pain. Add onions and mushrooms and saute for 3 mins.
  • Addwhiskey, cook 1 min, or until most of liquid evaporates.
  • Stir in sour cream mixture into pan.
  • Return pork to pan and spoon sauce over the pork.
  • Wrap the frying pan handle with foil.
  • Cover frying pan and put in oven for 1 hr at 300
  • degrees.
  • I use boneless center loin pork chops.
  • 310 calories
  • 9.6 Gm fat
  • Contributor: Cooking Light

Reviews & Comments 8

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  • Good4U 8 months ago Was this review helpful? Yes Flag
  • jadavis702 4 years ago
    Sounds like Dinner- so excited :) I will post the raves later!
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  • foodiefreak 4 years ago
    I think I will make this tonight. I adore recipes with a little liquor. Always gives a nice bite!
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight and it was perfect! I made it as written except I used fresh thyme instead of dried sage (I'm not a fan of it) and my mushroom of choice was baby bellas. I also had to add more oil when browning the pork chops.

    I loved the earthy flavor of the mushrooms with the seared pork and whiskey. This made plenty of delicious, creamy gravy...which went perfectly with mashed potatoes, as you suggested! I will make this often! I added my photo! :)
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    " It was excellent "
    chefelaine ate it and said...
    Great recipe! I give it a FIVER! Thanks :+D
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  • bonjody 6 years ago
    I seem to be on a porkchop kick, as there are so many good recipes posted. My husband doesn't like chicken (go figure) so this makes a nice alternative.
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    " It was excellent "
    tinam ate it and said...
    Absolutely great tasting stick to your ribs meal! Thx and the family thx you too!
    Was this review helpful? Yes Flag
    " It was excellent "
    batona ate it and said...
    I have made this dish several times. It is quite tasty. I have a review of my first time at:
    http://blog.ladow.net/2006/04/20/one-pan-whiskey-flavored-pork-chops

    I am a fan of the sauce. This is definitely a stick to the bones kind of a meal.
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