Very Country Apple Turnovers Fried Pies
From lanacountry 15 years ago
- 20 minutes to make
- Serves 12
FABULOUS COUNTRY FOOD!
Ingredients
- Very Country APPLE TURNOVERS (FRIED PIES) shopping list
- 1 lb. dried apples, cooked tender and enough sugar to sweeten shopping list
- 4 tbsp. minute tapioca shopping list
- apple pie spice or cinnamon, clove and ginger (optional) shopping list
- We like quite a lot of cinnamon. :) shopping list
- cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold. shopping list
- CRUST: shopping list
- 2 c. sweet milk (warm) shopping list
- 1/2 c. Crisco shopping list
- 6 c. self rising flour shopping list
- Sift self rising flour in bowl, round a hole in center as making biscuits. shopping list
- Mix Crisco and warm milk in center and knead until stiffer than biscuits. shopping list
- roll in egg size balls. Set on side of rolling cloth. shopping list
- roll out dough the size of a saucer, fill one half with cold fruit, fold over and press around with fork. shopping list
- Drop in hot shortening, turning twice. shopping list
- Drain well on paper towels. shopping list
The Rating
Reviewed by 19 people-
Just like I told Henrie, "If I gain weight from this fantastic recipe, it's ALL your fault" !!!
High five, and the pic is flagged as beautiful also :+D
chefelaine
in Muskoka loved it
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theres nothin any better than down home country thanks Lan great recipe. High High High 5's
momo_55grandma
in Mountianview loved it
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I Love recipes like this and sounds wonderful!! Thanks :) :) :)
sharyl4
in Mohave Valley loved it
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