Very Country Apple Turnovers Fried Pies
From lanacountry 16 years ago
- 20 minutes to make
- Serves 12
FABULOUS COUNTRY FOOD!
Ingredients
- Very Country APPLE TURNOVERS (FRIED PIES) shopping list
- 1 lb. dried apples, cooked tender and enough sugar to sweeten shopping list
- 4 tbsp. minute tapioca shopping list
- apple pie spice or cinnamon, clove and ginger (optional) shopping list
- We like quite a lot of cinnamon. :) shopping list
- cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold. shopping list
- CRUST: shopping list
- 2 c. sweet milk (warm) shopping list
- 1/2 c. Crisco shopping list
- 6 c. self rising flour shopping list
- Sift self rising flour in bowl, round a hole in center as making biscuits. shopping list
- Mix Crisco and warm milk in center and knead until stiffer than biscuits. shopping list
- roll in egg size balls. Set on side of rolling cloth. shopping list
- roll out dough the size of a saucer, fill one half with cold fruit, fold over and press around with fork. shopping list
- Drop in hot shortening, turning twice. shopping list
- Drain well on paper towels. shopping list
The Rating
Reviewed by 19 people-
Oh my, when I looked at the picture I could almost taste them. I just have to try these pretty soon. 5555555
brianna
in loved it
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Wow I just showed this to my 12 year old son who by the way really loves pie and I think he has gone into shock. I mean really. If you eat one of these that better be all your eating for the day. We really love this and will try it soon. Thanks Lana....more
flavors
in Algonquin loved it
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I was raised on these and I loved them! Mine always taste great but they are never as pretty as yours.
bluewaterandsand
in GAFFNEY loved it
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