Recipe

Mini Chocolate Hazelnuts Madeleines Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 1 month ago One of my favored desserts. Try them with a cup coffee!! Prep:20m Cook:30m Servings:24	Ahmed1
	delicious cookies

make batter

spoon in mold

baked

dip in chocolate

sprinkle with nuts

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bluewatera

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michellem

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midgelet

lanacountr

markeveret

cholena

Ingredients

1/2 cup unsalted butter, melted

1 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

3 large eggs, at room temperature

2/3 cup granulated white sugar

1 teaspoon pure vanilla extract

Melted chocolate

3 tbsp chopped hazelnuts

Directions

First, melt the butter and allow it to cool while you make the batter.

In a small bowl place the flour, baking powder and salt and whisk until well blended.

In the bowl of your electric mixer, beat the eggs and sugar at medium-high speed until the mixture has tripled in volume and forms a thick ribbon when the beaters are lifted (about 5 minutes). Add the vanilla extract and beat to combine.

Sift a small amount of flour over the egg mixture and, using a large rubber spatula, fold the flour mixture into the beaten eggs to lighten it. Sift the rest of the flour over the egg mixture and fold in being sure not to over mix or the batter will deflate.

Whisk a small amount of the egg mixture into the melted butter to lighten it. Then fold in the cooled melted butter in three additions. Cover and refrigerate for at least 30 minutes, or several hours, until slightly firm.

Position a rack in the center of the oven and preheat to 375 degrees F (190 degrees C). Generously butter two 12-mold Madeleine pans. Dust the molds with flour and tap out the excess.

Drop a generous tablespoonful of the batter into the center of each prepared mold, leaving the batter mounded in the center

Bake the madeleines for 11 to 13 minutes, until the edges are golden brown and the centers spring back when lightly touched. Do not overbake these cookies or they will be dry.

Remove the pans from the oven and rap each pan sharply against a countertop to release the madeleines. Dip in melted chocolate when cooled and sprinkle with chopped nuts.

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Comments

elgab89 1 year, 1 month ago said:
Ahmed, you wowed me again with this recipe! So decadent!

greekgirrrl 1 year, 1 month ago said:
One million forks!!!!!!!!!!

minitindel 1 year, 1 month ago said:
Wow !!!!!!!!!!!!! Ahmed beautiful my friend as always...........love it ......... a big 10

you named it after me again ha ha ha

mini

midgelet 1 year, 1 month ago said:
Wonderful as usual! I am placing them at the newly formed international baking group if you don't mind !

magali777 1 year, 1 month ago said:
Mmmmm...Ahmed, they're as pretty as delicious! thanks for sharing! I wonder who got this ones?

mystic_river1 1 year, 1 month ago said:
Beautiful Ahmed...certainly more than a 5, but they won't let me give any more. Great job as usual and wonderful pictures.

angieaugusta 1 year, 1 month ago said:
Delicious&beautiful as usal.....great pict.....

lunasea 1 year, 1 month ago said:
Those are so beautiful and delicious looking, my friend. Thanks for making our lives so tasty. :) Vickie

22566 1 year, 1 month ago said:
Your a Culinary Artist Extraordinar!!!

bluewaterandsand 1 year, 1 month ago said:
Hi Ahmed, I haven't been on in awhile but I'm back. And just in time to see this Superb recipe! You are not only a wonderful baker but also you have great taste with this one being your favorite.

michellem 1 year, 1 month ago said:
Lovely little pretties!

lanacountry 1 year, 1 month ago said:
LOL me' friend, Ahmed..If I was on a diet..this
would 'kill it' :() !! Yummers and as always, incredible! :)
^ ^ ^ ^ ^5
Lan

cholena 1 year, 1 month ago said:
Looks Beautiful and sounds Great !!!

moroccanlady 6 months, 2 weeks ago said:
I make the best madeleines, my grandmo said.
she passed away recently, and i dont know how i feel about making madeleines anymore:(
madeleines for me are directly related to the compliment she gave me when i first made them at age 10.

great recipe anyway, thanks for this version of madleines, Ahmed.

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