Recipe

Cuban Roast Beef Sandwich Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago The deli roast beef in this sandwich is flavored with citrus, garlic and cumin, giving it a Cuban flair. Prep:15m Cook:7m Servings:4	Mystic_rive
	fruit juices garlic beef onions rolls peppers cheese

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Ingredients

1/2 cup orange juice

1 tablespoon lime juice

1 teaspoon finely chopped fresh garlic

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano leaves

1/2 teaspoon salt

1/8 teaspoon pepper

8 (1-ounce) slices deli roast beef, cut into 1/2-inch strips

4 poorboy rolls, split, toasted

8 red onion rings

4 green bell pepper rings

4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Provolone Cheese, cut in half

Instructions:

Combine orange juice, lime juice, garlic, cumin, oregano, salt and pepper in 10-inch skillet. Cook over medium heat until mixture comes to a boil (3 to 4 minutes). Add roast beef. Continue cooking until heated through (3 to 4 minutes).

Heat broiler. To assemble each sandwich, place bottom half of roll onto ungreased baking sheet, cut-side up. Spoon 1/2 cup beef mixture onto bottom half of roll; top with 2 onion rings, 1 pepper ring and 2 halves cheese. Repeat with remaining ingredients.

Broil 4 to 6 inches from heat until cheese is melted (1 to 2 minutes). Place top half of roll over cheese.

Directions

Combine orange juice, lime juice, garlic, cumin, oregano, salt and pepper in 10-inch skillet.

Cook over medium heat until mixture comes to a boil (3 to 4 minutes).

Add roast beef. Continue cooking until heated through (3 to 4 minutes).

Heat broiler.

To assemble each sandwich, place bottom half of roll onto ungreased baking sheet, cut-side up.

Spoon 1/2 cup beef mixture onto bottom half of roll; top with 2 onion rings, 1 pepper ring and 2 halves cheese.

Repeat with remaining ingredients.

Broil 4 to 6 inches from heat until cheese is melted (1 to 2 minutes). Place top half of roll over cheese.

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