Cuban Roast beef Sandwich Recipe

Ingredients

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• 1/2 cup orange juice shopping list
• 1 tablespoon lime juice shopping list
• 1 teaspoon finely chopped fresh garlic shopping list
• 1/2 teaspoon ground cumin shopping list
• 1/2 teaspoon dried oregano leaves shopping list
• 1/2 teaspoon salt shopping list
• 1/8 teaspoon pepper shopping list
• 8 (1-ounce) slices deli roast beef, cut into 1/2-inch strips shopping list
• 4 poorboy rolls, split, toasted shopping list
• 8 red onion rings shopping list
• 4 green bell pepper rings shopping list
• 4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat provolone cheese, cut in half shopping list
• Instructions: shopping list
• Combine orange juice, lime juice, garlic, cumin, oregano, salt and pepper in 10-inch skillet. Cook over medium heat until mixture comes to a boil (3 to 4 minutes). Add roast beef. Continue cooking until heated through (3 to 4 minutes). shopping list
• Heat broiler. To assemble each sandwich, place bottom half of roll onto ungreased baking sheet, cut-side up. Spoon 1/2 cup beef mixture onto bottom half of roll; top with 2 onion rings, 1 pepper ring and 2 halves cheese. Repeat with remaining ingredients. shopping list
• Broil 4 to 6 inches from heat until cheese is melted (1 to 2 minutes). Place top half of roll over cheese. shopping list