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I Want To Delete My Account Recipe
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Coconutlime / All my dishes 2 years, 10 months ago
I want to delete my account but there doesn't seem to be a way to do this.
I also want to delete this bizarre picture of some random blond woman that is some how attached to my recipe but Group Recipes won't let me or respond to my requests. I am... More
Prep:15m Servings:16
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 Coconutlime |
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- I want to delete my recipe pictures too but again, Group Recipes won't let me.
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- How do I delete my account? I am tired of being ignored by Group Recipes.
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psy333che 2 years, 9 months ago said:
I was looking for a good recipe for pickles and this one sounds great Thank You
debra47 2 years, 8 months ago said:
I would love to make these as you can't get dill pickles in England and I miss them.
dariana 2 years, 7 months ago said:
Oh yes, this sounds like something I could do, lol. My Mother made homemade pickles all the time and I never did get the knack for canning and stuff. I am definitely trying these though!
softgrey 2 years, 7 months ago said:
How long do these last in the fridge?
coconutlime 2 years, 7 months ago said:
I made them in august and they are still crisp!
softgrey 2 years, 7 months ago said:
Oh wow-good to know - thanks for the cool recipe...!
tpatti 2 years, 6 months ago said:
These sound great. My mom made delicious pickles, these sound much easier than the way she made hers. Thank you for a great recipe.
alaskanmom 2 years, 4 months ago said:
I also think canning sounds scary! This sounds so easy, will give this one a go. Thanks for sharing.
pleclare 2 years ago said:
These look great! I must try.
lohashim 1 year, 10 months ago said:
Sounds great thanks for posting.
raynaday 1 year, 4 months ago said:
I just noticed that some of my cucumbers were getting big enough to make pickles, but didn't want to go to all of the trouble of the usual canning process....this will work just great, thanks.
jojoanna 1 year, 3 months ago said:
Great recipe for peppers, too. I use one or two hungarian hot peppers, the rest sweet yellow banana peppers, a few slices of onion & garlic. They are deeeelishhhhh!
sas 1 year, 3 months ago said:
This recipe is perfect for me because I like crisp pickles. My boys want "jiggly" pickles. So I am still in search for the simplest recipe for a softer pickle. Thanks
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jackmuldoon 1 year, 2 months ago said:
This is my second season of making these and we look so forward to eating these every year. seems I can't fill enough jars as they get eaten like candy. great recipe.
jackmuldoon 3 months, 1 week ago said:
I dug out the recipe again, as my garden is abounding with cukes! Everyone is demanding a jar or two! So easy and soooo good. Can hardly wait a week to try again. Third and returning season!