Recipe
Country Chuck Roast With Onion Gravy Recipe
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Coffeebean53 / All my dishes 1 year, 1 month ago
Wonderful roasted beef and onion flavor. Great with homemade rolls and lots of mashed potatoes.
Prep:10m Cook:210m Servings:6
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 Coffeebean5 |
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Fans
- 4 lbs chuck roast
- 1 tablespoon brown sugar
- Salt and pepper (this is for the roast)
- 1 large onion, peeled and whole
- 5 cups water
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Directions
- Rub the salt, pepper, and brown sugar into all the sides of the roast.
- Place the meat and the whole onion into an roasting pan.
- Roast in a 450°F oven for 15 minutes, flip the roast over and roast for an additional 15 minutes.
- Whisk together the water, flour, 1 1/2 teaspoon salt and pepper.
- Pour the flour mixture into the roasting pan and reduce the oven heat to 350°F and roast for 2 hours or roast for 3 hours at 300°F, flipping the roast over once at the midpoint of the cooking time.
- Cover the pan if the meat looks like it is drying out.
- Chop the onion into the gravy before serving.
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Alterations
urbaneskimo 6 months, 1 week ago said:
I just added some garlic but followed all else exact. I was very happy with the results. I would add more pepper. A also food processed the onion, garlic and gravy then reheated it. I sliced the roast, slightly seperated the pieces then nearly covered it in the gravy.
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Viewing Country Chuck Roast With Onion Gravy Recipe
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Average score: 4.8 / 5
No. of ratings: 13
No. of ratings: 13
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chefmeow 1 year, 1 month ago said:
Yummy. This is now on my grocery list. Thanks for sharing.
shandy 1 year ago said:
I made this tonight wondering how it would turn out? Well, it is now one of my favorite roast recipes. My family loved it and so did I! Thank you for posting a great recipe. :D
krumkake 1 year ago said:
Yum - I've never tried brown sugar as part of the rub...will definitely try this one! Thanks for the "new idea"!!
clear1130 7 months, 1 week ago said:
Cooked it last night for my husband. He said it was the best chuck roast he ever had! I was so excited! Thank you for the recipe.
P.S. I skip the "chopping the onions into the gravy" part, but it tasted just great!
urbaneskimo 6 months, 1 week ago said:
I just added some garlic but followed all else exact. I was very happy with the results. I would add more pepper. A also food processed the onion, garlic and gravy then reheated it. I sliced the roast, slightly seperated the pieces then nearly covered it in the gravy.
cmon68 6 months ago said:
Im going to try this tonite. Great post
hoosiermom68 4 months, 2 weeks ago said:
Ooh-this sounds delish! I am adding to my favorites.Thanks!!
oregongrandma 4 months, 2 weeks ago said:
This looks yummy. I'm going to make this for dinner tonight.
oregongrandma 4 months, 1 week ago said:
We had this tonight for dinner. It was soooo good! There was enough for us to have tomorrow night too. Yeah, it's that good! You got my 5.
raelene1951 3 months ago said:
Having it tonight, can't wait! Maybe I can get a decent picture for you... we will see.
cholena 1 month, 3 weeks ago said:
Looks Succulent : )
lor 1 month, 3 weeks ago said:
I love this straight forward recipe for chuck roast. I also love chuck roasts because they have so much flavour. I am looking forward to preparing my next roast this way. Thanks so much Coffeebean! 5 forks from me ;)
kochhexe 1 month, 1 week ago said:
Hmmm, delicious - i LOVE chuck roast - and that is the only time i miss a large family - i just have to invite mine more frequently :-) - or cook for 'the over-the-hill-gang' (girl-friends). have to try it soonest. thanks for sharing your secret - the brown sugar!
cabincrazyone 3 weeks, 1 day ago said:
Sound like my kind of eats! I grew up on mashed potatoes and gravy. The brown sugar rub sounds interesting.
I'm going to whack up the onion right away to release the otherwise potentially pent up flavors. Ha. This definitely is the perfect place for a VADALIA. Yum.
Call me CrazyOne, but I'm thinking chicken stock instead of water.
Thanks for the post.