Country Chuck Roast With Onion Gravy
From coffeebean53 18 years ago
- 210 minutes to make
- Serves 6
Wonderful roasted beef and onion flavor. Great with homemade rolls and lots of mashed potatoes.
Ingredients
- 4 lbs chuck roast shopping list
- 1 tablespoon brown sugar shopping list
- salt and pepper (this is for the roast) shopping list
- 1 large onion, peeled and whole shopping list
- 5 cups water shopping list
- 1/2 cup all-purpose flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1/4 teaspoon black pepper shopping list
How to make it
- Rub the salt, pepper, and brown sugar into all the sides of the roast.
- Place the meat and the whole onion into an roasting pan.
- Roast in a 450°F oven for 15 minutes, flip the roast over and roast for an additional 15 minutes.
- Whisk together the water, flour, 1 1/2 teaspoon salt and pepper.
- Pour the flour mixture into the roasting pan and reduce the oven heat to 350°F and roast for 2 hours or roast for 3 hours at 300°F, flipping the roast over once at the midpoint of the cooking time.
- Cover the pan if the meat looks like it is drying out.
- Chop the onion into the gravy before serving.
The Rating
Reviewed by 14 people-
hmmm, delicious - i LOVE chuck roast - and that is the only time i miss a large family - i just have to invite mine more frequently :-) - or cook for 'the over-the-hill-gang' (girl-friends). have to try it soonest. thanks for sharing your secret - th...more
kochhexe
in Butzbach loved it
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I love this straight forward recipe for chuck roast. I also love chuck roasts because they have so much flavour. I am looking forward to preparing my next roast this way. Thanks so much Coffeebean! 5 forks from me ;)
lor
in Toronto loved it
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Looks Succulent : )
cholena
in Food World loved it
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