Recipe

Holupky Casserole Recipe


Holupky  Casserole Recipe
This is an easy way to have Holupky any time, Great, affordable, hearty meal made even better when served with a nice crusty bread.

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Ingredients
  • 1 small head cabbage
  • 1lb. lean ground beef
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 2 cloves garlic (can be left whole, crushed or minced, however you like your garlic)
  • 1/2 cup uncooked rice
  • 3 (15oz) cans tomatoe sauce
  • 1 cup water
  • salt and pepper to taste

Directions
  1. Pre cook 1/2 cup rice ( do not need to cook thoroughly)
  2. Brown ground beef , onion and green pepper in large skillet.
  3. Chop cabbage in 1 inch squares and place in the bottom of a large baking dish.
  4. Mix cooked rice, tomatoe sauce into cooked beef mixture and bring to a boil.
  5. Pour mixture over the tope of cabbage.
  6. Cover and bake at 350 for 1 1/2 hours.
  7. Mix contents together when baking is complete.

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Comments


This sounds a lot like my cabbage rolls WITHOUT all the work of boiling and filling and wrapping - this will be a MUST TRY!


This sounds really delicious and inexpensive to boot!


This meal is great even leftover!!


Very interesting!!! - can you use any type of cabbage? Please let me know... many thanks!
:-)


Great stuff! *wink*


Wish I knew how to say that word...sounds good! I love cabbage. We use ground turkey. Still sounds good! Jett


I've made this and it is awesome!


Sounds like an easy keeper!


Winter comfort food! I'm trying this one. Thanks for sharing.


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