Cream Cheese PenguinsFrom tlewis 9 years ago
How to make it
- Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
- Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
The Cooktlewis Fair Oaks, CA
The Rating15 people
I will have to send this to a penguin freak friend.
Just when you think things can't get any better, something like this pops up. What a delightful thing to serve. Thanks for sharing!
thepiggs in loved it
These are so cute, you get a 5!organicmama in loved it
My nieces would just eat that up! I gotta make this for them. Thanks for sharing...possumqueen in Small Town loved it