Blueberry Dumplings Paula Deens
From minitindel 15 years ago
- 35 minutes to make
- Serves 8
I made this the other day after watching her make this it was very good i didnt have blueberries but had blackberries and it was so delicious with it .use any berries you like .............my batteries had died in my camera go figure so i could not take my own picture but it was beautiful and very tasty with the ice cream. Read more .............i just love blackberries ......... courtesy paula deen See less
Ingredients
- 1 -cup all-purpose flour shopping list
- 1 -tablespoon sugar, plus 1 1/2 cups shopping list
- 1 -teaspoon baking powder shopping list
- Pinch salt shopping list
- 1/2 - cup (1 stick) butter, softened shopping list
- 1/4 -cup milk shopping list
- 1 - quart fresh or frozen blueberries ( blackberries or huckleberries) shopping list
- 2 -cups water shopping list
- vanilla ice cream or fresh cream, for serving shopping list
How to make it
- Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
- Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
- In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil.
- Drop dumplings into hot boiling berries by the tablespoonful.
- Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes.
- Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
- Serve warm with vanilla ice cream or fresh cream.
- 8 servings
The Rating
Reviewed by 10 people-
oh to die for!
midgelet
in Whereabouts loved it
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I don't know who would give you less than a 5 tink...but I gave you a 5+
mystic_river1
in Bradenton loved it
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hey there....we invested in those rechargable batteries for our camera....this sounds so yummy!!
jett2whit
in Union City loved it
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