Recipe

Garlic Bread With Herbs De Provence No Cheese Recipe

Add Step-by-Step Photos	Pp / All my dishes 2 years ago This is a no-cheese garlic bread that I guarantee will make anyone's mouth water. Prep:15m Cook:30m Servings:2	Pp
	garlic bread savoury savory nondairy herbs crunchy olive

Starting Lineup

Prepped and Ready to

Closeup before bakin

Finished Product

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It's almost *too* go

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Ingredients

2 mini-bread loaves [rustic italian white bread] [LaBrea Bakery is good]

One large Bulb Garlic [Around 10 extra large cloves, the more the better]

Extra-Virgin Cold Pressed Olive Oil

Herbs de Provence [McCormick blend works well]

Dill [fresh or dried; Dried used here]

Salt [to taste]

Large Mixing Bowl

Directions

Pre-Heat oven to at least 400 deg. F

Take your bread, I use mini-loaves made by La Brea Bakery from Costco

Slice each mini-loaf in half, end to end thru the center

Chop your garlic into pieces, medium-chunky is good

Add chopped Garlic, Herbs de Provence, Dill, and a couple of pinches of salt into mixing bowl. Coat with copious amount of Olive Oil and mix with hands. Make sure there is plenty of your herb mixture in there, you really will be hard pressed to overdo it. Also don't be shy with the olive oil. It's not going to kill you.

Take garlic, herbs, and Olive Oil mixture and spread evenly over the top of each loaf with your fingers. You should have 4 surfaces to coat.

Once each slice is coated evenly with the garlic & herbs, take the remaining mixture in your bowl and pour lightly over each loaf, coating the top of each piece with a liberal amount of olive oil.

Place onto cooking sheet covered with tinfoil

Bake at 400deg F, for 20-30 minutes, until edges of bread are golden brown.

Remember, *no* cheese is used in this, *don't* panic! It's going to taste wonderful, I promise. They key is the copious amount of garlic which will sweeten as you bake it, releasing all it's deliciousness into your mouth in a torrent of pleasure.

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Comments

pp 2 years ago said:
Step by step shots uploaded [thank you Kristopher]

chefmeow 2 years ago said:
This sounds devine. Will be making soon. Thanks for sharing.

krumkake 2 years ago said:
This looks like my kind of bread...loaded with garlic - oh yum. This one goes to the top of my list!

clbacon 2 years ago said:
Cheese? We don't need no stinking cheese! :)

irishmama 2 years ago said:
"Also don't be shy with the olive oil. It's not going to kill you."

and

"They key is the copious amount of garlic which will sweeten as you bake it, releasing all it's deliciousness into your mouth in a torrent of pleasure."

You are my kind of cook! Can't wait to try this!