Recipe

Country Bread Pudding With A Twist 1981 Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 2 months ago COUNTRY BREAD PUDDING WITH A TWIST (1981) Prep:20m Cook:60m Servings:12	Lanacountry
	country bread pudding with a twist 1981

... with walnuts and

THE OTHER BREAD PUDD

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chefelaine

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chef_irish

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Ingredients

COUNTRY BREAD PUDDING WITH A TWIST (1981)

1 (1 pound) loaf soft French bread

2 cups half and half

2 cups milk

3 large eggs, lightly beaten

2 cups sugar

2/3 cup applesauce

3/4 cup chopped pecans

3/4 cup raisins

1 TBS. plus 1 tsp. vanilla extract

1 1/2 tsps. ground cinnamon

1/4 stick butter, melted

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Whiskey Sauce (recipe below)

Tear bread into small pieces; place in a large bowl. Add half and half and milk to bowl; let mixture stand 10 minutes.

Stir mixture well with a wooden spoon. Add eggs and next 6 ingredients, stirring well.

Pour batter into a 13x9 inch pan; tilt pan to coat evenly. Spoon pudding mixture into pan. Bake, uncovered,

at 325 for 55 to 60 mins. or until pudding is firm. Remove from oven; cool.

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Cut into squares; spoon Whiskey Sauce over each serving.

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Whiskey Sauce

1/2 cup butter

1 cup sugar

1/2 cup half and half

2 TBS. whiskey

NOTE: IF YOU DO WISH TO USE WHISKEY, YOU MAY USE OTHER

FLAVORINGS. We have also had this in restaurants with just

a' bit ' a' brandy. :)

Combine first 3 ingredients in a heavy saucepan; cook over medium heat unti sugar dissolves.

Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat; cool. Add whiskey.

Yield: 1 1/2 cups sauce.

We like to have extra of this to warm and dip over chilled pudding (later)

NOTE: IS LOTS BETTER THE NEXT DAY!! :)

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Directions

See above

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Comments

momo_55grandma 1 year, 2 months ago said:
Wow awsome bread pudding thanks bunches high5 Lan

mystic_river1 1 year, 2 months ago said:
Wow! This is wonderful, my friend! ^5

lanacountry 1 year, 2 months ago said:
This is our tonight's dessert!! :)

mountainmama 1 year, 2 months ago said:
WOW now your talking Girl this is my girlfriends favorite dessert. Saved it to make for her. Great Post!!!!!

chefelaine 1 year, 2 months ago said:
Superb recipe, Lana! A must-keep, and FIVE! :+D

debbie919 1 year, 2 months ago said:
Awesome recipe, Lana...love this bread pudding, and especially the sauce! Thanks for sharing...

lanacountry 1 year, 2 months ago said:
JB (hubby) ate this cold for breakfast!! :)

rottman 1 year, 2 months ago said:
You's husband knows what's good. So did I :-)

This is one of those recipes that needs to sit for 12 hours to remove the dryness from the oven cooking. ... then it really gets good.

I didn't have pecans handy, so I substituted walnuts. Wasn't happy with them until after the pudding actually moistened up a bit. Now they're just OK. I think the pecans would be a much better choice, as you indicate.

Thanks.

brianna 1 year ago said:
Love bread pudding & this sounds great. 5555

cookingforfun 1 year ago said:
5 from me

grandmacooks 1 year ago said:
Great recipe! Another 5!

dagnabbit 1 year ago said:
5

chef_irish 10 months, 4 weeks ago said:
Another Lovely Dish
High 5

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