Country Bread Pudding With A Twist 1981 Recipe

Ingredients

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• country bread PUDDING WITH A TWIST (1981) shopping list
• 1 (1 pound) loaf soft French bread shopping list
• 2 cups half and half shopping list
• 2 cups milk shopping list
• 3 large eggs, lightly beaten shopping list
• 2 cups sugar shopping list
• 2/3 cup applesauce shopping list
• 3/4 cup chopped pecans shopping list
• 3/4 cup raisins shopping list
• 1 TBS. plus 1 tsp. vanilla extract shopping list
• 1 1/2 tsps. ground cinnamon shopping list
• 1/4 stick butter, melted shopping list
• ~~~~~~~~~~~ shopping list
• whiskey Sauce (recipe below) shopping list
• Tear bread into small pieces; place in a large bowl. Add half and half and milk to bowl; let mixture stand 10 minutes. shopping list
• Stir mixture well with a wooden spoon. Add eggs and next 6 ingredients, stirring well. shopping list
• Pour batter into a 13x9 inch pan; tilt pan to coat evenly. Spoon pudding mixture into pan. Bake, uncovered, shopping list
• at 325 for 55 to 60 mins. or until pudding is firm. Remove from oven; cool. shopping list
• ~~~~~~~~~~~ shopping list
• Cut into squares; spoon whiskey Sauce over each serving. shopping list
• ~~~~~~~~~~~ shopping list
• whiskey Sauce shopping list
• 1/2 cup butter shopping list
• 1 cup sugar shopping list
• 1/2 cup half and half shopping list
• 2 TBS. whiskey shopping list
• NOTE: IF YOU DO WISH TO USE whiskey, YOU MAY USE OTHER shopping list
• FLAVORINGS. We have also had this in restaurants with just shopping list
• a' bit ' a' brandy. :) shopping list
• Combine first 3 ingredients in a heavy saucepan; cook over medium heat unti sugar dissolves. shopping list
• Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat; cool. Add whiskey. shopping list
• Yield: 1 1/2 cups sauce. shopping list
• We like to have extra of this to warm and dip over chilled pudding (later) shopping list
• NOTE: IS LOTS BETTER THE NEXT DAY!! :) shopping list
• ~~~~~~~~~~~ shopping list