Chicken Taco Soup
From kellyg72 15 years ago
- 480 minutes to make
- Serves 8
We got this recipe from a family friend. I made it last night and wow is this a good soup. Now that we are going to get into the cold season, time to start posting soups! :-)
Ingredients
- 3 boneless chicken breasts shopping list
- 1 packet taco seasoning (1.25 oz) shopping list
- 2 (10 oz) cans of diced tomatoes with green chilies (not drained) shopping list
- 1 (12 oz) can of beer (not imported) shopping list
- 1 (8oz) can of tomato sauce shopping list
- 1 can of corn (drained) 15 oz. shopping list
- 1 can of black beans (15 oz) shopping list
- 1 can of chili beans (16 oz) shopping list
- 1 medium onion, diced small shopping list
- Shredded cheddar cheese shopping list
- sour cream shopping list
- tortilla chips (crushed) - optional shopping list
How to make it
- Put onion, beans, corn, tomato sauce, beer and diced tomatoes in crock pot.
- Add taco seasoning and stir to blend.
- Lay chicken on top of mixture, press down slightly just until covered.
- turn on low for 5 hours.
- Remove chicken and shred.
- put chicken back into soup and cook for another 2-3 hours.
- I put cheddar cheese, and sour cream on top of mine.
- You can use tortilla chips on top too.
The Rating
Reviewed by 10 people-
This sound fabulous and is so easy to make. Now I know what's for dinner tomorrow.
Thanx,
Sunnee
sunnee2000
in Portland loved it
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good good 5 pts
frodo
in meadville loved it
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Very good and very easy. Thank you. L.
lasaf
in St. Paul loved it
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