How to make it

  • Combine all rub ingredients, set aside.
  • Combine all basting sauce ingredients, refrigerate.
  • Take rub and massage (rub) onto ribs.
  • Refrigerate overnight.
  • We use a upright barrel smoker with charcoal.
  • cook in covered smoker for about 6-8 hours. We usually smoke towards 8 hours.
  • Baste with basting sauce once every hour.
  • Also since we have two racks in the smoker, we switch the meat from one rack to the other once also since one is closer to the heat.
  • *Also for the extra flavor we use pieces of Applewood from my uncle's place.
  • **if you are using a gas grill, maintain a heat of 250.
  • These are fantastic!

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    schubo52 ate it and said...
    Nice going Mate, I use an offset firebox Pitmaster Deluxe by Brinkman for my smoking fun.
    Went through at least 40 Racks of ribs last year and 300 pounds of charcole. Smoker gets a workout.
    My rib cooking style in 'Smokers not Tokers' groups page under "How to smoke them ribs" section. High 5 Forks for you
    Was this review helpful? Yes Flag
  • sousdrew 8 years ago
    I bet that ginger and tumeric make people ask a ton of questions...... in a good way. : )

    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wonderful recipe - thanks so much! I love smoked ribs... :)
    Was this review helpful? Yes Flag
  • lasaf 9 years ago
    I love this recipe. My attention span is way to short for me to smoke anything. Maybe my brother-in-law will make these for me. He makes great BBQ.
    Was this review helpful? Yes Flag
  • lafluers 9 years ago
    Thanks for the rub recipe Kelly, it sounds really good. I'm a firm believer that the rub (and tenderizer)really does make all the difference in the world. Thanks for the phone # & message. Will do.
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    gravy out of the smoker water
    measure and reserve 1 tbl of fat skimmed from the dripping of the dripp pan. for each tbl of fat use 1 tbl flour
    in sauce pan over med high heat
    then stir in 1/2 cup of drippings and 1/2 cup of water cook until smooth and thickened.
    for a kick but sauce
    dip out a cup of drippings. add 1 tbl cornstarch
    with a 1/4 cup of water in a sauce pan
    stir in the cup of drippings then cook and stir over med high until comes to a boil and is smooth and thick

    this was clear as mud huh
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Good morning Kelly, I have been looking for a good Smoked Rib recipe. Thank you very much for sharing. You have my 5. Have a wonderful day... Cheryl
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    that sounds great.i have a smoke recipe you might want to check out for ribs
    its called 321
    cover with your fav rub, wrap in saran wrap overnite
    next day
    3 hours on the grate of smoker spritz every hour with apple juice
    during this for the meat to pull back from the end of the bone 1/8 -to 1/4 inch
    if this happens foil them now..
    after 3 hrs foil the ribs
    for 2 hrs
    after 2 hours in foil take out and mop them with you fav mop sauce for 1 hour
    after 1 hour eat the dudes
    what your looking for is the meat to come off the bone with a slight tug of the teeth.
    this can be achieved buy how long they stay in the foil
    if they fall off the bone. to long
    if they tough not long enough
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes