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Fried Fat Sicilain Green Olives Recipe

Ingredients

How to make it

  • Break egg into a dish, add a pinch of salt and beat lightly with a fork. Leave egg for 10 minutes to thin.
  • Process panko crumbs in a food processor or liquidiser until fine, then pass them through a coarse sieve.
  • Drain olives and pat dry with kitchen paper.
  • Put flour in a small clean plastic bag, add olives and toss gently.
  • Tip olives into a sieve and shake off excess flour.
  • Pass olives through beaten egg then roll in crumbs.
  • Fry olives in shallow oil, turning them over carefully with two spoons, until golden and crisp.
  • Drain them briefly on kitchen paper.
  • Serve hot.

Reviews & Comments 7

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  • irishiz 15 years ago
    We had an appetizer similar to this in Napa and loved it! The restaurant used a variety of olives - black and green - and then added a small amount of marcona almonds when served. Absolutely wonderful. Thank you for posting - can't wait to surprise DH with this one!
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    " It was excellent "
    jencathen ate it and said...
    Yummy!
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    " It was excellent "
    madmommy ate it and said...
    Oh WOW!!! JM You've outdone yourself with the simple yet soooooo good nature of this recipe! Don't be surprised when I say - I WILL eat them all!! LOL! Thanks for sharing!!! ^^^5
    Diane
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    " It was excellent "
    albys1 ate it and said...
    Yum, these are REALLY REALLY good. I could eat them all!
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    " It was excellent "
    danadooley ate it and said...
    Keep em olives coming JM - I love em!! This is just plain sinful! Sorry Robbie won't give more than 5.
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    " It was excellent "
    lunasea ate it and said...
    Oh JoyMarie...let's see here. I love those luscious Sicilian Olives...and I love Panko...and I love fried foods. Sounds like this recipe is a winner and worth 20 forks. I cannot wait to try this out on my BF. Thanks so much, my sweet friend. Hugs, Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Oh, I love those extra large olives and the crispy panko crumbs in this one Joymarie.
    High Five
    Michael
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The Cook

mystic_river1 Bradenton, Florida

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