Recipe
Fried Fat Sicilain Green Olives Recipe
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Mystic_river1 / All my dishes 1 year, 2 months ago
These are addictive!
These are easy!
These are delicious!
Serve them and count to 10!
These will be GONE!
May 2008 Home and Garden Magazine
Prep:15m Cook:15m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 1 egg
- Salt
- 1 cup panko crumbs, or fine dry breadcrumbs
- 1 cup fat green olives (Sicilian olives)
- 1 Tbsp plain flour
- Oil for frying
Directions
- Break egg into a dish, add a pinch of salt and beat lightly with a fork. Leave egg for 10 minutes to thin.
- Process panko crumbs in a food processor or liquidiser until fine, then pass them through a coarse sieve.
- Drain olives and pat dry with kitchen paper.
- Put flour in a small clean plastic bag, add olives and toss gently.
- Tip olives into a sieve and shake off excess flour.
- Pass olives through beaten egg then roll in crumbs.
- Fry olives in shallow oil, turning them over carefully with two spoons, until golden and crisp.
- Drain them briefly on kitchen paper.
- Serve hot.
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Viewing Fried Fat Sicilain Green Olives Recipe
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Average score: 3.3 / 5
No. of ratings: 12
No. of ratings: 12
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trigger 1 year, 2 months ago said:
Oh, I love those extra large olives and the crispy panko crumbs in this one Joymarie.
High Five
Michael
lunasea 1 year, 2 months ago said:
Oh JoyMarie...let's see here. I love those luscious Sicilian Olives...and I love Panko...and I love fried foods. Sounds like this recipe is a winner and worth 20 forks. I cannot wait to try this out on my BF. Thanks so much, my sweet friend. Hugs, Vickie
danadooley 1 year, 2 months ago said:
Keep em olives coming JM - I love em!! This is just plain sinful! Sorry Robbie won't give more than 5.
albys1 1 year, 2 months ago said:
Yum, these are REALLY REALLY good. I could eat them all!
madmommy 1 year, 2 months ago said:
Oh WOW!!! JM You've outdone yourself with the simple yet soooooo good nature of this recipe! Don't be surprised when I say - I WILL eat them all!! LOL! Thanks for sharing!!! ^^^5
Diane
jencathen 1 year, 2 months ago said:
Yummy!
irishiz 1 year, 2 months ago said:
We had an appetizer similar to this in Napa and loved it! The restaurant used a variety of olives - black and green - and then added a small amount of marcona almonds when served. Absolutely wonderful. Thank you for posting - can't wait to surprise DH with this one!