Ingredients

How to make it

  • Dip chicken in egg and 1/2 C milk mixture, then toss with bread crumbs, coating well. (Use a slotted spoon, easy to coat the small pieces)
  • Brown in canola until golden brown.
  • Place chicken in a greased baking dish, toss cheese and ham over the cooked chicken.
  • Mix soup with 1 cup of milk, dry mustard, dill and sour cream. Pour over all.
  • Bake at 350 for 35 minutes, until bubbly.
  • No additional bread crumbs on top unless you like, as the chicken will already have the breading on it.
  • Yum...

Reviews & Comments 32

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    " It was excellent "
    terrylips ate it and said...
    How can I pin the recipes to share to Pinterest?
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    " It was excellent "
    terrylips ate it and said...
    I made this last night, sprinkled a little more bread crumbs on top and it was sooooo good. Love this one and will be making it monthly
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  • Linditalee 2 years ago
    this sounds wonderful and i will be making for my family
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  • ChrisFL1 3 years ago
    I made this last night, very good! I cooked it for 35 mins covered and another 10 uncovered (the directions did not say to either cover it or uncover it..)
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  • doreenfish 3 years ago
    Sounds easy and delish!!!
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  • chuckieb 4 years ago
    Oh man...this sounds insanely wonderful. Thanks!
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  • tamief 4 years ago
    I made this last night! It rocks. I used Italian parmesan crushed croutons for breading instead of panko. It worked out really well. Also, anyone out there using fresh dill, reduce the amount. I will definently be doing this one again. I might use thin sliced prusciutto instead of cubes ham though...I also added a few more Italian chess to the mix, but kept the Swiss as primary. Thanks for posting this!
    Was this review helpful? Yes Flag
  • RNcooks 4 years ago
    Sounds great! I'm gonna try it this week!
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    " It was excellent "
    hunnee ate it and said...
    wow what an excellent idea, thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    gwencampbell ate it and said...
    This is dinner 2nite! A casserole is always the way to go for me, especially when they are delicious!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    alexa586 ate it and said...
    I am drooling... I can't wait to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    paulasue1 ate it and said...
    Marky,
    I love chicken cordon bleu. It is an all time favorite, and this casserole sounds sooo good. Gonna print it and plan on making it very soon.
    Paula
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    " It was excellent "
    alexa586 ate it and said...
    Another winner!
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    " It was excellent "
    canzi ate it and said...
    I let my husband pick a recipe from my bookmarked one, and he picked this one! It was SO good. I love Panko bread crumbs too! Next time I'm going to add them on top. Thank you!!
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    " It was excellent "
    silverqueen ate it and said...
    Thanks for this beautiful recipe the dill and mustard are perfect what made this recipe. Flagged as very unique and beautiful. Got my 5er on this post will be making this Sat. let you know how it turns out.

    Have a great day!!!!

    Queen
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    " It was excellent "
    markeverett ate it and said...
    Marky!
    I made this tonight for friends, what a hit! It was gone by the end of the dinner - many seconds were had! The mustard and dill were the perfect ingredient! I also added fresh sliced mushrooms to the mix. Thanks a bunch!
    Mark
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    " It was excellent "
    rosemaryblue ate it and said...
    I also love the dill weed and mustard in this wonderful recipe! :)
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    " It was excellent "
    trigger ate it and said...
    P.S. Flagged as beautiful
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the dill weed and mustard combination in your outstanding recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    Sounds AMAZING! Thanks Marky!
    Was this review helpful? Yes Flag

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