Recipe
Chicken Cordon Blue Casserole Recipe
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Marky90 / All my dishes 1 year, 2 months ago
This dish has all the flavor and taste of Chicken Cordon Blue, but in a casserole. As you all can tell, I love One dish and make ahead wonders! Serve with cooked rice, fresh steamed green veggies and wonderful bread!
Prep:15m Cook:60m Servings:6
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 Marky90 |
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Fans
- 2 lbs skinless chicken breasts, cut into bite-size pieces
- 3/4 Cup Panko Bread Crumbs (Love Panko, but you can use regular)
- 1/2 cup milk
- 1 egg
- 1/2 Tbs Dry Mustard
- 1/2 Tbs dill weed
- 8 ounces swiss cheese, cubed
- 12 ounces ham, cubed
- 1 (10 3/4 ounce) can Cream of chicken soup (Healthy Request)
- 1/2 Cup Sour Cream
- 3/4 cup milk
- Canola Oil for browning
- Pepper to taste
- P.S You can make with cooked chicken, just add the Panko Bread crumbs to the top of the mixture , with melted butter!
- P.S.S You can pump up the cheese, by adding Provolone...
Directions
- Dip chicken in egg and 1/2 C milk mixture, then toss with bread crumbs, coating well. (Use a slotted spoon, easy to coat the small pieces)
- Brown in canola until golden brown.
- Place chicken in a greased baking dish, toss cheese and ham over the cooked chicken.
- Mix soup with 1 cup of milk, dry mustard, dill and sour cream. Pour over all.
- Bake at 350 for 35 minutes, until bubbly.
- No additional bread crumbs on top unless you like, as the chicken will already have the breading on it.
- Yum...
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lanacountry 1 year, 2 months ago said:
Classey as always Marky.. :) ^ ^ ^ ^ ^ HIGH 55555 my friend!! YUMMY!
marriage 1 year, 2 months ago said:
Great recipe, cant' wait to try it. Thanks for sharing.
minitindel 1 year, 2 months ago said:
Great marky i love this one thanks hon
justjakesmom 1 year, 2 months ago said:
I'm all over this! Sounds great!
theiris 1 year, 2 months ago said:
And what day this week are you bringing this for lunch? I will supply dessert straight from Italy.
Taramisu! spelling optional, Mare
danadooley 1 year, 2 months ago said:
Superb! I can already imagine what this will taste like. Great picture too!
chihuahua 1 year, 2 months ago said:
Oh my heavens Marky, you did it again! I too am a big fan of Panko Bread Crumbs. This sounds like an appealing casserole. My husband is going to love it. Thank you!
pat2me 1 year, 2 months ago said:
Have Panko in the cupboard and John LOVES Chicken Cordon Bleu. Thanks, great post!
sunny 1 year, 2 months ago said:
I too prefer Panko - this is a wonderful, simple casserole and I look forward to sharing it with my family.
elgab89 1 year, 2 months ago said:
I love Cordon Bleu, this is one of my fave dishes. Thank you for posting it!
shirleyoma 1 year, 2 months ago said:
Oh Marky, this sounds divine!! Got my 5
hugs
m2googee 1 year, 2 months ago said:
I must be the only person in the world who has not tried Panko crumbs but this will end! I will get some and try this fantastic recipe!!!!
shepherdrescue 1 year, 2 months ago said:
Love this! Actually sounds better than and WAY easier than the traditional. As always, Marky, a high 5!
markeverett 1 year, 2 months ago said:
Sounds AMAZING! Thanks Marky!
trigger 1 year, 2 months ago said:
I love the dill weed and mustard combination in your outstanding recipe.
trigger 1 year, 2 months ago said:
P.S. Flagged as beautiful
rosemaryblue 1 year, 2 months ago said:
I also love the dill weed and mustard in this wonderful recipe! :)
markeverett 1 year, 2 months ago said:
Marky!
I made this tonight for friends, what a hit! It was gone by the end of the dinner - many seconds were had! The mustard and dill were the perfect ingredient! I also added fresh sliced mushrooms to the mix. Thanks a bunch!
Mark
silverqueen 1 year, 2 months ago said:
Thanks for this beautiful recipe the dill and mustard are perfect what made this recipe. Flagged as very unique and beautiful. Got my 5er on this post will be making this Sat. let you know how it turns out.
Have a great day!!!!
Queen
canzi 1 year, 1 month ago said:
I let my husband pick a recipe from my bookmarked one, and he picked this one! It was SO good. I love Panko bread crumbs too! Next time I'm going to add them on top. Thank you!!
alexa586 1 year, 1 month ago said:
Another winner!
paulasue1 12 months ago said:
Marky,
I love chicken cordon bleu. It is an all time favorite, and this casserole sounds sooo good. Gonna print it and plan on making it very soon.
Paula
alexa586 8 months, 1 week ago said:
I am drooling... I can't wait to try this!
gwencampbell 7 months, 2 weeks ago said:
This is dinner 2nite! A casserole is always the way to go for me, especially when they are delicious!!!
hunnee 6 months ago said:
Wow what an excellent idea, thanks for the recipe!