Recipe

Toffee Crusted Chicken Breast Recipe


Toffee Crusted Chicken Breast Recipe
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This dish puts a spin on Chicken. Delightfully different!

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Ingredients
  • 1 cup plain dry bread crumbs
  • 1/2 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 cup vegetable oil
  • 6 (6 oz. each) boneless, skinless chicken breasts

Directions
  1. Heat oven to 375°F. Grease baking sheet.
  2. Stir together bread crumbs, toffee bits, pepper and salt in medium bowl. Add melted butter; blend well. Rub chicken breasts with vegetable oil; pat on toffee mixture. Place coated chicken breasts on prepared baking sheet.
  3. Bake 25 to 35 minutes or until juices are clear and chicken breasts are golden brown. Makes 6 servings.

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Comments


Intriguing!


Can't wait to try this!


Oh I made this tonight and it is just awesome!!!!
My son and hubby both liked it as did I. Thanks so much for posting it. :o)
Gem


I know my family and I will love this. I'm always looking for something new for dinner!


WOW! :) Love toffee....


Had to peak at this one. The word toffee drew me in. This sounds really good. Can't wait try this one. Thanks for the post.


I tried this one, but I coated the chicken with egg wash to make the crumbs stick.

WOW!
--Kn0x--


Heath toffee and chicken. Two of my food favorites now coming together. My fate is sealed. Bookmarked for action!


Oh this does sound so good, bookmarked to give it a try. Would of never thought about using toffee with chicken. I love the idea:o)


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