Slow Cooker Awesome Ale-Soaked Pork Ribs and Veggies
From mystic_river1 15 years ago
- 240 minutes to make
- Serves 4
Although there are several optional ingredients, I have found that sticking very closely to the recipe makes a big taste difference. A very hearty, filling, tasty dish. And so easy..only 20-25 minutes to prepare.
Ingredients
- Marinate 4 hrs to overnight shopping list
- Cook: 8 hours low, 4 hours high shopping list
- ------------------------------------------- shopping list
- 2-1/2 to 3 lb. bone-in pork country-style ribs shopping list
- 1 12-oz. bottle dark ale or stout or nonalcoholic beer shopping list
- 3 cloves garlic, minced shopping list
- 1 Tbsp. finely shredded lemon peel shopping list
- 1 Tbsp. dried rosemary, crushed shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. freshly ground pepper shopping list
- 8 small gold or red potatoes (8 oz. total) shopping list
- 12 oz. peeled fresh baby carrots shopping list
- 1/4 cup cold water shopping list
- 2 Tbsp. cornstarch shopping list
- radishes (optional) shopping list
- Fresh rosemary sprigs (optional) shopping list
- Shredded lemon peel (optional) shopping list
How to make it
- Place pork in a large self-sealing plastic bag set in a shallow dish. Add ale, garlic, lemon peel, dried rosemary, salt and pepper.
- Seal bag. Turn to coat.
- Refrigerate 4 hours or overnight, turning bag occasionally.
- Place potatoes and carrots in bottom of 5- to 6-quart slow cooker. Transfer pork ribs to bed of carrots and potatoes.
- Pour ale mixture over all.
- Cover and cook on low-heat setting 8 to 9 hours or on high-heat setting 4 to 4-1/2 hours.
- Remove pork and vegetables from cooker.
- Cover; keep warm. Pour cooking juices through fine mesh sieve set over a heat-proof bowl to strain.
- Measure 2 cups of cooking juices, adding water to make 2 cups, if necessary.
- Stir together water and cornstarch in medium saucepan.
- Add 2 cups strained juices.
- Cook and stir until thickened and bubbly.
- Cook and stir 2 minutes more.
- Serve sauce with meat, vegetables, and radishes.
- Garnish with fresh rosemary and lemon peel.
People Who Like This Dish 13
- PMact Kensington, MD
- periwinkle Barnwell, SC
- herby Albany, NY
- elgab89 Toronto, CA
- mark555 Center Of The World Ma' Center Of The World, KS
- momo_55grandma Mountianview, AR
- lor Toronto, Canada
- apple_28 Vaughan, CA
- dman412 Loxahatchee, FL
- capedread Peterborough. Cambridgeshire, GB
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 19 people-
JoyMarie... you've got me drooling ;) This "5" fork fab is going to be up there with my crockpot/slowcooker recipes. Thanks for sharing and the ale is a must!
Cheers!!!
lor
in Toronto loved it
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sounds delicous thanks
momo_55grandma
in Mountianview loved it
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Dinner and a drink all at once! Fantastic
mark555
in Center Of The World Ma' Center Of The World loved it
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