Recipe

Slow Cooker Awesome Ale-soaked Pork Ribs And Veggies Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago Although there are several optional ingredients, I have found that sticking very closely to the recipe makes a big taste difference. A very hearty, filling, tasty dish. And so easy..only 20-25 minutes to prepare. Prep:25m Cook:240m Servings:4	Mystic_rive
	pork ribs ale garlic lemon rosemary potatoes carrots radishes rosemary

Does this look good? Yeah! / Nope

Fans

elgab89

herby

lor

binky67

angelinaw

flavors

momo_55gra

markeveret

mark555

lura

Ingredients

Marinate 4 hrs to overnight

Cook: 8 hours low, 4 hours high

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2-1/2 to 3 lb. bone-in pork country-style ribs

1 12-oz. bottle dark ale or stout or nonalcoholic beer

3 cloves garlic, minced

1 Tbsp. finely shredded lemon peel

1 Tbsp. dried rosemary, crushed

1/4 tsp. salt

1/4 tsp. freshly ground pepper

8 small gold or red potatoes (8 oz. total)

12 oz. peeled fresh baby carrots

1/4 cup cold water

2 Tbsp. cornstarch

Radishes (optional)

Fresh Rosemary sprigs (optional)

Shredded lemon peel (optional)

Directions

Place pork in a large self-sealing plastic bag set in a shallow dish. Add ale, garlic, lemon peel, dried rosemary, salt and pepper.

Seal bag. Turn to coat.

Refrigerate 4 hours or overnight, turning bag occasionally.

Place potatoes and carrots in bottom of 5- to 6-quart slow cooker. Transfer pork ribs to bed of carrots and potatoes.

Pour ale mixture over all.

Cover and cook on low-heat setting 8 to 9 hours or on high-heat setting 4 to 4-1/2 hours.

Remove pork and vegetables from cooker.

Cover; keep warm. Pour cooking juices through fine mesh sieve set over a heat-proof bowl to strain.

Measure 2 cups of cooking juices, adding water to make 2 cups, if necessary.

Stir together water and cornstarch in medium saucepan.

Add 2 cups strained juices.

Cook and stir until thickened and bubbly.

Cook and stir 2 minutes more.

Serve sauce with meat, vegetables, and radishes.

Garnish with fresh rosemary and lemon peel.

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Comments

lafluers 1 year, 1 month ago said:
Huh...ale in a roast recipe?, well I'll have to try this one on a chilly day.

lor 1 year, 1 month ago said:
JoyMarie... you've got me drooling ;) This "5" fork fab is going to be up there with my crockpot/slowcooker recipes. Thanks for sharing and the ale is a must!
Cheers!!!

momo_55grandma 1 year, 1 month ago said:
Sounds delicous thanks

mark555 1 year, 1 month ago said:
Dinner and a drink all at once! Fantastic

markeverett 1 year, 1 month ago said:
I'm so hungry for this! And I just ate!

lura 1 year, 1 month ago said:
This has all the flavors wrapped up in one. Wonderful post! Slow cooker meals are fab! Thanks Joy Marie. :)

elgab89 1 year, 1 month ago said:
What a great recipe! I love it and try this soon! Yummy!

herby 1 year, 1 month ago said:
Agree, great recipe

flavors 1 year, 1 month ago said:
This sounds so yummy. I think I can smell it cooking now. What time should I come over? It will be a great meal to make on a busy day in the winter. Say December when we have 3 b. days and the holiday's. Thanks honey. MJ

angelinaw 1 year, 1 month ago said:
Thanks for sharing such a wonderful recipe! I can't wait to try it.

binky67 1 year, 1 month ago said:
Lovely! :-)

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