Recipe
The Cous-cous Cake Recipe
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Noir / All my dishes 1 year, 3 months ago
For those who cannot eat flour. Here is a cake that's every bit as good as if you used it. Enjoy! :)
Prep:15m Cook:7m Servings:12
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 Noir |
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Ingredients
- 2 cups couscous, washed and steamed
- 1 cup raisins
- 1 cup diced apples
- 3/4 cup water or apple juice
- pinch of sea salt
- Options: Add a pinch of Cinnamon
Directions
- Wash, drain and steam couscous for 5-7 minutes.
- Remove and fluff with chop sticks or a fork while cooking.
- Place apples, raisins, water (or juice) and sea salt in a sauce pan.
- Bring to a boil.
- Reduce flame to low, cover and cook until apples are done. This should take only 2-3 minutes.
- Remove and mix with couscous.
- Place mixture in a cake pan and spread out evenly.
- Cover the pan with a top or foil to hold in moisture.
- Allow to cool.
- Cut into squares and serve.
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Alterations
linspj 1 year, 3 months ago said:
How about craisins?
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chefelaine 1 year, 3 months ago said:
Very different, and a must-try for sure! HIGH FIVE! :+D
linspj 1 year, 3 months ago said:
This sounds great!!! Another 5 recipe!!
borinda 1 year, 3 months ago said:
Fascinating and looks lovely. Essentially baking with pasta and that intrigues me. What fun!
elgab89 1 year, 3 months ago said:
Marvelous idea!
greekgirrrl 1 year, 3 months ago said:
Great recipe, noir!
midgelet 1 year, 3 months ago said:
Great!
pink 1 year, 3 months ago said:
Major *wink*
danadooley 1 year, 3 months ago said:
Wonderfully healthy and easy. I love apple anything so this is right up my alley. Thanks.