The Cous-Cous Cake
From noir 15 years ago
- 7 minutes to make
- Serves 12
For those who cannot eat flour. Here is a cake that's every bit as good as if you used it. Enjoy! :)
Ingredients
- 2 cups couscous, washed and steamed shopping list
- 1 cup raisins shopping list
- 1 cup diced apples shopping list
- 3/4 cup water or apple juice shopping list
- pinch of sea salt shopping list
- Options: Add a pinch of cinnamon shopping list
How to make it
- Wash, drain and steam couscous for 5-7 minutes.
- Remove and fluff with chop sticks or a fork while cooking.
- Place apples, raisins, water (or juice) and sea salt in a sauce pan.
- Bring to a boil.
- Reduce flame to low, cover and cook until apples are done. This should take only 2-3 minutes.
- Remove and mix with couscous.
- Place mixture in a cake pan and spread out evenly.
- Cover the pan with a top or foil to hold in moisture.
- Allow to cool.
- Cut into squares and serve.
The Rating
Reviewed by 9 people-
Very different, and a must-try for sure! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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This sounds great!!! Another 5 recipe!!
linspj
in New Hartford loved it
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Marvelous idea!
elgab89
in Toronto loved it
Reviews & Comments 8
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