Ingredients

How to make it

  • Position rack in center of oven and preheat to 375°F. Stir butter in heavy small saucepan over medium heat until melted and golden brown, about 3 minutes. Remove from heat.
  • Stir flour, oats, sugar, rosemary, baking powder, baking soda, salt, and 3/4 teaspoon pepper in large bowl to blend. Pour buttermilk and melted browned butter over flour mixture; stir with fork until flour mixture is moistened.
  • **You'll get the most tender soda bread by kneading the dough gently and briefly, just until it comes together, so the gluten is minimally developed.**
  • Turn dough out onto floured work surface. Knead gently until dough comes together, about 7 turns. Divide in half. Shape each half into ball; flatten each into 6-inch round. Place rounds on ungreased baking sheet, spacing 5 inches apart. Brush tops with beaten egg white. Sprinkle lightly with ground black pepper. Using small sharp knife, cut 1/2-inch-deep X in top of each dough round.
  • Bake breads until deep golden brown and tester inserted into center comes out clean, about 45 minutes. Cool breads on rack at least 30 minutes. Serve warm or at room temperature.

Reviews & Comments 4

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    " It was excellent "
    Maldesu ate it and said...
    It was excellent.
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    " It was excellent "
    pink ate it and said...
    Major *wink* haftahavit!
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    " It was excellent "
    turtle66 ate it and said...
    Mmmmmmm :)
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  • fizzle3nat 15 years ago
    This sounds like a great recipe. I love the flavors! Thanks for sharing. - Natalie
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    " It was excellent "
    chefelaine ate it and said...
    Hey, you know me!! I LOVE bread recipes of all kinds!! HIGH FIVE! :+D
    Was this review helpful? Yes Flag

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