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Pumpkin Ribbon Bread Recipe


Pumpkin Ribbon Bread Recipe
PUMPKIN RIBBON BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Estes Estate in Dallas, Texas in 1984.

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Ingredients
  • Filling:
  • 6 ounces cream cheese softened
  • 1/3 cup granulated sugar
  • 1 tablespoon flour
  • 1 egg
  • 2 teaspoon grated orange peel
  • Bread:
  • 1 cup cooked pumpkin
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1-1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1-2/3 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 cup pecans chopped

Directions
  1. Beat cream cheese, sugar and flour together in small bowl then add egg and mix to blend.
  2. Stir in orange peel then set aside.
  3. Make bread by combining pumpkin, oil and eggs in a large bowl.
  4. Add sugar, salt, cloves, cinnamon, flour, baking soda and pecans then mix to blend.
  5. Pour 1/4 of the batter into two greased and floured loaf pans.
  6. Carefully spread the cream cheese mixture over batter then add remaining batter covering filling.
  7. Bake at 325 for 1-1/2 hours then cool 10 minutes before removing from pans.
  8. Store in refrigerator.

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Comments


Cat i just love pumpkin this is wonderful hon .........five


I have a pumpkin on my counter waiting to be cooked - this looks like a great recipe to use it in.


Very nice recipe!


This looks so good, and with the hint of orange - yummy! - Natalie


Yum, this is a killer recipe, great post, thanks for sharing, you have my 5 forks.


Love the combo, thanks so much!


I make this. It's a Taste of Home recipe...and it's one of my favorite recipes. It tastes as good, if not better than the pumpkin roll without all of the work! It looks so pretty sliced on a tray at a party, too.


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