Ingredients

How to make it

  • Beat cream cheese, sugar and flour together in small bowl then add egg and mix to blend.
  • Stir in orange peel then set aside.
  • Make bread by combining pumpkin, oil and eggs in a large bowl.
  • Add sugar, salt, cloves, cinnamon, flour, baking soda and pecans then mix to blend.
  • Pour 1/4 of the batter into two greased and floured loaf pans.
  • Carefully spread the cream cheese mixture over batter then add remaining batter covering filling.
  • Bake at 325 for 1-1/2 hours then cool 10 minutes before removing from pans.
  • Store in refrigerator.

Reviews & Comments 7

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    " It was excellent "
    dynie ate it and said...
    I make this. It's a Taste of Home recipe...and it's one of my favorite recipes. It tastes as good, if not better than the pumpkin roll without all of the work! It looks so pretty sliced on a tray at a party, too.
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    " It was excellent "
    debbie919 ate it and said...
    Love the combo, thanks so much!
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    " It was excellent "
    henrie ate it and said...
    Yum, this is a killer recipe, great post, thanks for sharing, you have my 5 forks.
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    " It was excellent "
    fizzle3nat ate it and said...
    This looks so good, and with the hint of orange - yummy! - Natalie
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    " It was excellent "
    rosemaryblue ate it and said...
    Very nice recipe!
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  • jcooks 6 years ago
    I have a pumpkin on my counter waiting to be cooked - this looks like a great recipe to use it in.
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    " It was excellent "
    minitindel ate it and said...
    cat i just love pumpkin this is wonderful hon .........five
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