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Chefmeow / All my dishes 1 year, 2 months ago
PUMPKIN RIBBON BREAD
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Estes Estate in Dallas, Texas in 1984.
Prep:10m Cook:75m Servings:8
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Chefmeow |
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minitindel 1 year, 2 months ago said:
Cat i just love pumpkin this is wonderful hon .........five
jcooks 1 year, 2 months ago said:
I have a pumpkin on my counter waiting to be cooked - this looks like a great recipe to use it in.
rosemaryblue 1 year, 2 months ago said:
Very nice recipe!
fizzle3nat 1 year, 2 months ago said:
This looks so good, and with the hint of orange - yummy! - Natalie
henrie 1 year, 2 months ago said:
Yum, this is a killer recipe, great post, thanks for sharing, you have my 5 forks.
debbie919 1 year, 2 months ago said:
Love the combo, thanks so much!
dynie 7 months, 4 weeks ago said:
I make this. It's a Taste of Home recipe...and it's one of my favorite recipes. It tastes as good, if not better than the pumpkin roll without all of the work! It looks so pretty sliced on a tray at a party, too.