Ingredients
- 1 cup whole milk shopping list
- 1 3/4 tbls. cream of tartar shopping list
- ===================== shopping list
- 1 cup whole milk shopping list
- 1 tbls. white vinegar shopping list
- +++++++++++++++++++++ shopping list
- 1 cup whole milk shopping list
- 1 tbls lemon juice shopping list
- ***************************** shopping list
- 1/4 cup whole milk shopping list
- 3/4 cup plain yogurt shopping list
How to make it
- Add acidic ingredient to the milk and stir.
- Let stand at room temperature for 15 minutes.
- The milk will curdle.
- Stir well before using.
- These are four separate ways in making buttermilk.
The Rating
Reviewed by 7 people-
I have used the lemon recipe but not for buttermilk.
I gathered the whey added some salt and pressed it into a small ramekin and served it as a cheese.
trigger
in loved it
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Ohhhhhhhhhhhhhhhhhhhhhh, how I LOVE buttermilk.
I drink it, and cook with it.
One of the first jobs I had as a teenager was washing dishes, pots and pans, etc. in a summer theme park. It was HOT work. I used to buy a quart of buttermi...more
chefelaine
in Muskoka loved it
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Great ideas, and I'm always needing buttermilk, and not having any on hand...thanks Lenora, excellent post!
debbie919
in Manahawkin loved it
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Reviews & Comments 7
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