Ingredients

How to make it

  • Add acidic ingredient to the milk and stir.
  • Let stand at room temperature for 15 minutes.
  • The milk will curdle.
  • Stir well before using.
  • These are four separate ways in making buttermilk.

Reviews & Comments 7

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  • pointsevenout 10 months ago
    These make soured milk. It is not buttermilk.
    The yogurt recipe might work if it has live culture but the ratio is all wrong. You're just making diluted yogurt.
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    " It was excellent "
    jadedmom ate it and said...
    I never knew about the cream of tartar one! this is so neat to have on hand, thanks!
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    " It was excellent "
    meals4abby ate it and said...
    Thank you. I often find I need buttermilk for certain recipes but seldom have it on hand when I need it. This is great!
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    " It was excellent "
    elgab89 ate it and said...
    How ingenious! Love buttermilk!
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    " It was excellent "
    debbie919 ate it and said...
    Great ideas, and I'm always needing buttermilk, and not having any on hand...thanks Lenora, excellent post!
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    " It was excellent "
    chefelaine ate it and said...
    Ohhhhhhhhhhhhhhhhhhhhhh, how I LOVE buttermilk.
    I drink it, and cook with it.

    One of the first jobs I had as a teenager was washing dishes, pots and pans, etc. in a summer theme park. It was HOT work. I used to buy a quart of buttermilk at a time and drink it as I worked to help me through the day. That was when you could get the REAL stuff---- this recipe sounds good, and a must-try! Thanks, and HIGH FIVE! :+D
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    " It was excellent "
    trigger ate it and said...
    I have used the lemon recipe but not for buttermilk.
    I gathered the whey added some salt and pressed it into a small ramekin and served it as a cheese.
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