Recipe
Coconut Cream Cake Recipe
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Jmatthews00 / All my dishes 1 year, 2 months ago
Coconut cake recipe given to me by my great aunt.
Prep:10m Cook:30m Servings:12
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 Jmatthews00 |
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Fans
Ingredients
- 1 cup water
- 1 (18.25 ounce) package white cake mix
- 1 tablespoon white sugar
- 1/3 cup vegetable oil
- 1 (14 ounce) can coconut cream
- 1 cup heavy whipping cream
- 1/2 teaspoon coconut extract
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup flaked coconut
Directions
- Preheat oven to 350 degrees F
- Grease and flour a 9x13 inch pan.
- In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring.
- Beat for 2 minutes and pour into 9x13 inch pan.
- Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
- In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth.
- When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.
- Pour milk mixture over, allowing it to soak into the cake.
- Refrigerate for several hours or overnight.
- In a large bowl, whisk cream until soft peaks form.
- Add sugar and continue whipping until stiff.
- Spread over cooled cake.
- Sprinkle top with flaked coconut.
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24thesweed 1 year, 2 months ago said:
Can hardly wait to try this one. Thanks for sharing.
chefelaine 1 year, 2 months ago said:
Lovely recipe. FIVE ~~! :+D
wynnebaer 1 year, 2 months ago said:
I'm all over this one...Love cakes that don't require frosting...Thanks...:)
lindabtx 1 year, 1 month ago said:
I can taste this melting in my mouth right now. Thanks!
trigger 1 year ago said:
Coconut cream and flaked coconut sounds yummy five forks.
krumkake 10 months ago said:
Wow - this sounds so delish...love the coconut cream mixture poured over the warm cake - can't wait to try this one!