How to make it

  • Preheat oven to 350 degrees F
  • Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring.
  • Beat for 2 minutes and pour into 9x13 inch pan.
  • Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
  • In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth.
  • When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.
  • Pour milk mixture over, allowing it to soak into the cake.
  • Refrigerate for several hours or overnight.
  • In a large bowl, whisk cream until soft peaks form.
  • Add sugar and continue whipping until stiff.
  • Spread over cooled cake.
  • Sprinkle top with flaked coconut.

Reviews & Comments 7

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    " It was excellent "
    twill10 ate it and said...
    5 stars
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    " It was excellent "
    twill10 ate it and said...
    made this cake for 12 people last week end, 4 people wanted the recipe. Thanks, it was great.
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  • krumkake 5 years ago
    Wow - this sounds so delish...love the coconut cream mixture poured over the warm cake - can't wait to try this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Coconut cream and flaked coconut sounds yummy five forks.
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    " It was excellent "
    lindabtx ate it and said...
    I can taste this melting in my mouth right now. Thanks!
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    " It was excellent "
    wynnebaer ate it and said...
    I'm all over this one...Love cakes that don't require frosting...Thanks...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe. FIVE ~~! :+D
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  • 24thesweed 6 years ago
    Can hardly wait to try this one. Thanks for sharing.
    Was this review helpful? Yes Flag

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