Bananas Foster Cheesecake Squares
From mountainmama 16 years ago
- 30 minutes to make
- Serves 24
This was absolutely delicious! I made this for a party and everyone couldn't get enough of it.
Ingredients
- 2 cups finely crushed wafers shopping list
- 1/2 cup chopped pecans shopping list
- 1/4 cup (1/2 stick) butter or margarine, melted shopping list
- 3/4 cup firmly packed brown sugar, divided shopping list
- 3 pkg. (8 oz. each) cream cheese, softened shopping list
- 2 tsp. rum extract shopping list
- 3 eggs shopping list
- 1/2 cup mashed ripe banana shopping list
- 2 medium bananas, sliced shopping list
- 2 tsp. lemon juice shopping list
- 25 caramels (about 1/2 of 14-oz. bag) 2 Tbsp. milk shopping list
- 1/2 cup pecan halves shopping list
How to make it
- PREHEAT oven to 350°F. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.
- BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
- BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
- TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.
The Rating
Reviewed by 13 people-
Yummm!
Great post...Highe Five.
Debbie~ :D
pinkpasta
in Upstate loved it
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Oh m$m!!!!!!!!!!! you know cheesecake is my other weakness wow i love this one too.............big 10.........oh but i can only put five hahahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh my! ;9
angelgal
in New Philadelphia loved it
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