Recipe
Lemon Potatoes Recipe
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Noir / All my dishes 1 year, 3 months ago
Although they have a fairly long cooking time, they are quite simple to make and require only a small number of basic ingredients. Enjoy! :)
Prep:20m Cook:60m Servings:4
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 Noir |
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Fans
Ingredients
- 1/4 cup olive oil
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- 2 tablespoons chopped fresh italian parsley
- 2 cloves of garlic, minced
- salt and pepper
- 3 russet potatoes
- 1 cup vegetable stock
Directions
- Preheat the oven to 400 degrees.
- Whisk together the olive oil, lemon juice, oregano, parsley, and garlic. Season with salt and pepper to taste.
- Peel the potatoes and cut each into 6 or 8 wedges.
- Spread the potatoes out evenly on a heavy, rimmed baking sheet and then pour about 3/4 of the vinaigrette over them.
- Toss to coat the potatoes well. Pour 1/2 cup of the vegetable stock around the potatoes.
- Roast the potatoes in the oven, turning every 10 minutes to prevent them from sticking and adding more stock as needed, until tender and lightly browned (about 45 minutes to 1 hour).
- Remove from the oven, drizzle with the remaining vinaigrette, and serve.
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Average score: 4.8 / 5
No. of ratings: 8
No. of ratings: 8
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midgelet 1 year, 3 months ago said:
Love it!
elgab89 1 year, 3 months ago said:
This looks so delicious! And the herbs are just gorgeous! I wish I could give you a 10!
borinda 1 year, 3 months ago said:
Oh yummy. I've done potatoes with lemon and am sure this recipe is super. Potatoes take on all of the lovely flavors and the roasting time just intensifies it. Well done!
mmmmgood 1 year, 3 months ago said:
I bet I could make this. I gave you a 5 cause I think it is a super recipe.
JJ
desertgal 1 year, 3 months ago said:
YUM!
donman 1 year, 3 months ago said:
Sounds Great! Thanks :)
shuga 1 year, 3 months ago said:
Like it!
danadooley 1 year, 2 months ago said:
That looks amazing! I have gotta try this.
decobabe 1 year, 2 months ago said:
I am seriously anxious to try this. It sounds wonderful.