Ingredients

How to make it

  • Preheat the oven to 400 degrees.
  • Whisk together the olive oil, lemon juice, oregano, parsley, and garlic. Season with salt and pepper to taste.
  • Peel the potatoes and cut each into 6 or 8 wedges.
  • Spread the potatoes out evenly on a heavy, rimmed baking sheet and then pour about 3/4 of the vinaigrette over them.
  • Toss to coat the potatoes well. Pour 1/2 cup of the vegetable stock around the potatoes.
  • Roast the potatoes in the oven, turning every 10 minutes to prevent them from sticking and adding more stock as needed, until tender and lightly browned (about 45 minutes to 1 hour).
  • Remove from the oven, drizzle with the remaining vinaigrette, and serve.

Reviews & Comments 9

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  • decobabe 5 years ago
    I am seriously anxious to try this. It sounds wonderful.
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    " It was excellent "
    danadooley ate it and said...
    That looks amazing! I have gotta try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    donman ate it and said...
    Sounds Great! Thanks :)
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  • desertgal 5 years ago
    YUM!
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    " It was excellent "
    mmmmgood ate it and said...
    I bet I could make this. I gave you a 5 cause I think it is a super recipe.
    JJ
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  • borinda 5 years ago
    Oh yummy. I've done potatoes with lemon and am sure this recipe is super. Potatoes take on all of the lovely flavors and the roasting time just intensifies it. Well done!
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    " It was excellent "
    elgab89 ate it and said...
    This looks so delicious! And the herbs are just gorgeous! I wish I could give you a 10!
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    " It was excellent "
    midgelet ate it and said...
    love it!
    Was this review helpful? Yes Flag

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