Lemon Potatoes
From noir 10 years ago
- 60 minutes to make
- Serves 4
Although they have a fairly long cooking time, they are quite simple to make and require only a small number of basic ingredients. Enjoy! :)
Ingredients
- 1/4 cup olive oil shopping list
- 1/3 cup freshly squeezed lemon juice shopping list
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) shopping list
- 2 tablespoons chopped fresh Italian parsley shopping list
- 2 cloves of garlic, minced shopping list
- salt and pepper shopping list
- 3 russet potatoes shopping list
- 1 cup vegetable stock shopping list
How to make it
- Preheat the oven to 400 degrees.
- Whisk together the olive oil, lemon juice, oregano, parsley, and garlic. Season with salt and pepper to taste.
- Peel the potatoes and cut each into 6 or 8 wedges.
- Spread the potatoes out evenly on a heavy, rimmed baking sheet and then pour about 3/4 of the vinaigrette over them.
- Toss to coat the potatoes well. Pour 1/2 cup of the vegetable stock around the potatoes.
- Roast the potatoes in the oven, turning every 10 minutes to prevent them from sticking and adding more stock as needed, until tender and lightly browned (about 45 minutes to 1 hour).
- Remove from the oven, drizzle with the remaining vinaigrette, and serve.
The Rating
Reviewed by 8 people-
love it!
midgelet
in Eastern loved it
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This looks so delicious! And the herbs are just gorgeous! I wish I could give you a 10!
elgab89
in Toronto loved it
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I bet I could make this. I gave you a 5 cause I think it is a super recipe.
JJ
mmmmgood
in loved it
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