Recipe

All-in-one Chicken And Vegie Roasting Bag Recipe

Add Step-by-Step Photos	Ronnymarcus / All my dishes 1 year, 1 month ago Many people dont know how to use roasting bags. Let's look at the up-side of it. Easy to use Clean Blends all the tastes together Doesn't let food dry out Doesn''t let food burn All-in-one meal * Great taste Nothing to wash up Ready-... More Prep:15m Cook:120m Servings:8	Ronnymarcus
	chicken vegetables honey soysauce easy cheap simple beginners onion potatoes carrots roast bake roastingbag allinone delicious onepot stew

Does this look good? Yeah! / Nope

Fans

uk2nyc

charrm1

cookingfor

sparow64

binky67

lanacountr

valinkenmo

minitindel

Ingredients

1 Chicken, divided into sections, or selected Chicken pieces.

8 potatoes, peeled and cut into 1/8ths.

2 large Onions, peeled and cut into 1/8ths.

4 Carrots, peeled and cut into 2" slices.

2 sweet potatoes, peeled and cut into pieces, (same size as potatoes).

4 stalks of Celery, cut into 4" slices.

1/2 kg Pumpkin, cut into 1/8ths.

2 Marrows, (Zucchini), cut into pieces, (same size as potatoes), No need to peel.

1 whole Garlic peeled and separated into cloves, Peel the cloves.

Any other vegetables you like. If you don't have any of the above, Don't run out specially to get it.

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SAUCE:

1/3rd cup of Honey

1/4 cup of Olive-Oil

1/4 cup of Soy-sauce

1/2 teaspoon of ground Bay-leaves

1/2 teaspoon of ground Ginger, (optional).

Any other spices you like.

Directions

Put all the Vegetables into a large bowl , (or two if there is no room).

Put the chicken pieces into another bowl.

Mix together all the ingredients for the sauce, (mixer or shaker or blender)

Pour part of it over the Chicken and part over the vegetables.

With your hands, Mix in the sauce with the vegetables and the sauce with the Chicken.

Take a large size roasting bag, (or two if you need them), and fill it alternating between chicken and vegetables.

Tie the bag closed and turn it over a few times, (Just for that extra mix).

Place in baking tray.

With a toothpick , Make a few holes in the top part of the bag to release excess pressure while roasting. IMPORTANT!

Roast in medium oven,(180*c) , centre rack, for at least two hours. Dont Worry! It won't burn.

Remove from oven.

Cut off corner of bag over gravy container. BE CAREFUL! IT'S HOT!

Put chicken and vegetables in serving dish.

If some parts are slightly burned, Save them for yourself. It's the best part.

Don't forget to thank me for this recipe!

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Comments

cookingforfun 1 year, 1 month ago said:
Thank you for the recipe :)
Arthur

deliathecrone 1 year, 1 month ago said:
Nice recipe, Ronny. But I don't see how it fits into the Kitchen Magick group. Can you help me understand?

lanacountry 1 year, 1 month ago said:
Super real meal deal, Ronnie!! Love it, ^ ^ ^ ^ ^
and group added..(FFF) :)

minitindel 1 year, 1 month ago said:
WOW !!!!! fantastic!!! could you make this for me i dont like fish but i do love chicken yummmm
and i like the cookin bags fast and easy clean up and the chicken is so moist.........ill bring wine and dessert !!!! oh thank you Ronny for this recipe hahaha

tink the fairy princess

greenlord 1 year, 1 month ago said:
Great recipe. you deserve 5+ on this. I love the way you always post simple, conveniant and healty recipes. You're amazing ronny. Keep on posting !

uk2nyc 1 year, 1 month ago said:
You know ive never used a roasting bag EVER!! But the idea sounds great!!! Thanks for the great recipe.. where can i buy roasting bags.. ive never seen them in Italy.. but im going back home to NYC next week.. maybe i can find some there! Rich

binky67 1 year, 1 month ago said:
Love the idea here. Simple and yet delish!

sparow64 1 year ago said:
I've never used roasting bags either!! Have to run to the store anyway, think I will grab some. Gonna give this a try!

valinkenmore 4 months, 1 week ago said:
Thanks - been using them for years too! But never had it with a sauce involved. I can't wait to try it this weekend - this would be a Sunday Supper for us! Great post and high 5 to you!
Valerie

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